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Baker's Secret 10-by-16-Inch Nonstick Cooling Rack, Set of 2 | 
| Brand: Baker's Secret
Category: Kitchen
List Price: $9.99
Buy New: $7.99
You Save: $2.00 (20%)
Rating:  25 reviews
Sales Rank: 510
Shipping Weight (lbs): 1.3
Dimensions (in): 16.3 x 11 x 0.4
Model: 1061483
UPC: 070950018622
EAN: 0070950018622
ASIN: B00091PNTI
Release Date: May 1, 2005
Shipping: Eligible for Super Saver Shipping
Availability: In stock soon. Order now to get in line. First come, first served.
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| Features:
| • | Nonstick cooling rack for cookies, pies, and cakes | | • | Durable chrome construction with narrow grid pattern | | • | 4 stable feet keeps pastries raised above the counter | | • | Ensures air circulate underneath for proper cooling | | • | Measures 1 by 10 by 16 inches |
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| Customer Reviews: Read 20 more reviews...
 Work Great, Oven Safe December 3, 2008
1 out of 1 found this review helpful
There were a few reviews saying you cannot put them in the oven, but I put them in the oven weekly.
They work great for cooling racks and work great for any item you put in the oven that you don't want to waste time turning over half-way through.
I put the rack on a cookie sheet and use them to cook fish, chicken nuggets, tater tots, etc. and it cooks on both sides evenly.
Great Purchase! November 21, 2008
These are nice. Replaced some older cooling racks with these. The old ones didn't support hot-off-the-baking-sheet cookies because there were few support wires, so the cookies would bend around wires. These Baker's Secret racks have a nice grid work, so they do support items as they cool. Highly recommend these!
cool November 19, 2008
nice cooling racks also used it for a baking rack with a roast great quality
Great for cooking bacon in the oven October 11, 2008
1 out of 1 found this review helpful
I wanted to try Alton Brown's method of cooking bacon in the oven but my regular racks let the strips fall through into the grease. The grid on these is perfect. It does take some work to clean the rack and pan afterwards. I turn the rack upside down in the pan, add hot water and soap, and let both the pan and the rack soak. Then it's much easier to scrub them both clean. The bacon is delicious this way and you never get popped by it. I was a little worried when it said not to cook on the racks but it has worked out just fine so far.
 Way "cool" rack September 30, 2008
Nice light weight racks. I would emphasize the construction is intended for cookies to the odd loaf of bread. They seem a little flexy for grandma's double dutch mountain o' apples pie.
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