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Calphalon Tri-Ply Collector's Edition 3-Quart Chef's Pan with Lid | 
| Brand: Calphalon
Category: Kitchen
List Price: $80.00
Buy New: $49.99
You Save: $30.01 (38%)
Rating:  43 reviews
Sales Rank: 2066
Shipping Weight (lbs): 4.3
Dimensions (in): 16.4 x 9.9 x 4.8
Legal Disclaimer: You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
MPN: L143P
Model: L143P
UPC: 016853024780
EAN: 0016853024780
ASIN: B00005ULQD
Availability: Usually ships in 2 days
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| Features:
| • | 3-quart chef's pan ideal for sauces; use also for braising, stir-frying | | • | 18/10 stainless steel layers enclose pure aluminum core | | • | See-through, domed, oven-safe glass lid | | • | Stay-cool handles; flared rim for dripless pouring | | • | Dishwasher-safe; lifetime warranty against defects |
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| Editorial Reviews:
Amazon.com Review
With aluminum cores enclosed by stainless-steel layers, Calphalon's Tri-Ply pots and pans deliver the attributes of both metals. The aluminum cores conduct heat quickly and uniformly across the pots and pans' bottoms and all the way up their sides. The durable, 18/10 stainless-steel interiors and exteriors are easy to clean, resist scratching, denting, warping, and corrosion, and are nonreactive to acidic food. This 3-quart, round-sided chef's pan has a domed, glass lid so cooking can be monitored without releasing heat. The lid is oven-safe to 450 degrees F, ensuring the pan not only can be used atop the stove for sauces, deep-frying, and stir-frying but can go into the oven for braising and stewing. The handle stays cool on the stovetop. The pan's rim is flared to facilitate dripless pouring. Tri-Ply cookware is polished to mirror-finish outside for beauty and wears a satin-finish inside to conceal inevitable utensil marks. It goes safely into the dishwasher, although hand washing better preserves the mirror-finish, and carries a lifetime warranty against defects. --Fred Brack
Product Description
Calphalon's Tri-Ply combines the best qualities of stainless steel and aluminum cookware! It incorporates the beauty of a mirror-polished, 18/10 stainless steel exterior with the superior conductivity and performance of a permanently bonded, heavy gauge aluminum core. Designed for comfort with a flared rim, ergonomic cool "V" handle and a domed, tempered glass cover. Stainless interior is nonreactive to foods, so your recipes taste better. Best of all Tri-Ply cookware is completely dishwasher safe! Manufacturer's lifetime warranty.
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| Customer Reviews: Read 38 more reviews...
 Awesome pan! January 6, 2009
I got this pan as a replacement after I ruined one of my Calphalon non-stick pans in a slow simmering mishap. I love it! It heats up quickly, cleans easily, and the 3qt size is perfect for everything from veggies to rice to soups. This is now my favorite every day pan. I use it all the time, and it's pretty enough to leave out on my stove top.
 Returned December 15, 2008
The pan lid arrived dented. Seller offered a partial refund if I kept it, or a complete refund if I shipped it back to him. I sent it back and he credited me immediately. Disappointed that the pan was damaged, but pleased with the seller's response. Will buy from him again. Recommend.
Everyone should have one! December 14, 2008
What a great pan! I've had this pan for probably 5 years at this point, and have bought it for multiple family and friends as a gift because it has proven such a great pan for a great price. It is my most used everyday pan, for sauteeing veggies, cooking pasta, hardboiling eggs, etc. Love the clear lid, the overall craftsmanship, the wide bottom for use on a big burner with great heat distribution, and the size, which is flexible enough to feed 1 or up to 4 people. I believe this pan is intended to draw customers into the Tri-Ply product line (almost everything else of which is much more expensive), and it totally worked for me. But even as a one-off or an addition to your existing pots and pans, you can't go wrong with this baby. The bottom interior does discolor slightly over time, especially if you fry frequently or burn things and don't soak them right away, but this doesn't impact performance and it's cleanable with BarKeepers Friend they say. Get one - you won't be sorry.
 Love the Pot; the Handle, Not So Much June 28, 2008
I love this pot, I use it more than any other. It's perfect particularly for sauces or gravies or anything involving a roux because the wisk can get into the corners (something that, ironically, one can't do with a so-called "sauce" pan). It heats evenly, has a nice weight (which you'll want if you cook; if you don't cook and want light, get Mirro), never sticks (if it sticks for you, your heat's up too high), and it's easy to clean (though occasionally you'll need to use Bar Keeper's Friend). One can also "flip" with it.
The handle, unfortunately, is the same sort of handle used by all the higher-end cookware manufacturers these days and is too rounded, when it should be more flat (like what you find on very old iron pans). This can create problems if you're trying to pour or drain using only one hand (the handles on the old Magnalite were near-perfect).
All things considered, though, if my house were burning down, this is the first pan I'd grab.
fine multipurpose pan! June 26, 2008
This is my latest Tri-Ply acquisition, and it's wonderful. I've used it for lightly sauteing a big batch of vegetables- (think buttery sugarsnap peas for 8, broccoli and cauliflower with melted cheddar, etc), for a hearty cream soup for 4, pasta primavera, spaghetti sauce, cheesy grits, and much more. The rounded sides make whisking and reducing or thickening a sauce easy, and it's perfect for browning or softening chopped vegetables like onions before making a sauce in the same pan. The nice close-fitting glass lid reduces the temptation to let the steam out while peeking. I use it at least twice a week, more when we have houseguests. Like every other Tri-Ply pan, it's very efficient- never have to use more than a medium-low gas flame. It cleans easily- soak, suds, and swish, and things don't stick at all when I remember to gently warm the pot (and let any cold ingredients come to room temp)first. Good pot, highly recommended.
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