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Baker's Secret Basics Nonstick Large Loaf Pan | 
| Brand: Baker's Secret
Category: Kitchen
Buy New: $3.78
Rating:  6 reviews
Sales Rank: 6739
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 1.1
Dimensions (in): 6 x 2.8 x 11
Warranty: 1
MPN: 1164470
Model: 116447008
UPC: 070950644708
EAN: 0070950644708
ASIN: B00091PMA8
Availability: Usually ships in 1-2 business days
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| Features:
| • | Proprietary Silicone Non-stick coating provides easy release of your baked goods | | • | Proprietary Silicone non-stick coating provides even cooking results and ensures optimal browning for best results | | • | Non-stick coating color ensures optimal browning for best results | | • | Easy to handle in and out of the oven | | • | Effortless cleanup and dishwasher safe |
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| Editorial Reviews:
Product Description
Baker's Secret, 9-1/4" x 5-1/4" x 2-3/4" Large Loaf Pan, Non Stick.
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| Customer Reviews: Read 1 more reviews...
 Good quality pan February 25, 2007
1 out of 1 found this review helpful
I got this for a banana bread recipe, and even though it is non-stick, I did use some spray and flour on the inside of it. It cooked beautifully, and didn't stick even in the slightest. It seems to be a solid pan overall - I would not recommend putting any nonstick bakeware or cookware in the dishwasher, as it does pit and scratch the surface, but this is easy to clean in the sink. It has not warped, though I've only had it for a few days and used it twice. Obviously, I haven't had it long enough to notice any issues with rusting, so I can't give an opinion about that. I did notice the same thing as someone else that the "handles" are a little small if you use large fat oven mitts, but that seems to be the only drawback. If you're a college student, just out of college, or just starting on your own and need some cook- and bakeware (or even if you're an established cook, but need a pan for a new recipe, and don't know that you'll be using it often enough to justify buying an expensive one), this seems to be a fine place to start as it is nonstick and very affordable.
 Good Bread baking pan January 18, 2007
I bought this pan to bake loafs of bread in the oven this pan works very well.
 These rust indeed!!! February 28, 2006
9 out of 9 found this review helpful
I've had mine for about 5 months now, possibly less. A couple of weeks ago, I noted that it smelled rusty. And indeed the bottom had already started rusting! I used this pan regularly and also noted that it does not bake evenly. I tried to keep the little rust off my food by lining it with foil before baking but it's too much trouble and I still don't feel secure. I don't think I want to use it at all anymore now. I think it will be worthwhile to invest in something pricier but of better quality. This is not worth your trouble. Or try Pyrex for other purposes.
Excellent Loaf Pan - Gets the job done February 16, 2006
2 out of 2 found this review helpful
This low cost loaf pan does everything you would expect a loaf pan to do. It's dark color absorbs enough heat to produce desired browning. It also releases cleanly. The protruding lips serve as handles (although if they were a little bigger they'd be easier to grip while wearing oven mitts). All in all, this is an excellent buy for a loaf pan - you should buy two since many recipes call for making two loaves.
These Rust! January 7, 2006
14 out of 14 found this review helpful
After using these only a few times and keeping them in storage for 2 years, all of these pans have rust on the inside and outside.
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