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You are What You Eat Cookbook

You are What You Eat Cookbook
Author: Gillian Mckeith
Publisher: Michael Joseph Ltd
Category: Book

List Price: $31.00
Buy New: $17.58
You Save: $13.42 (43%)



Rating: 4.5 out of 5 stars 17 reviews
Sales Rank: 15559

Media: Paperback
Pages: 240
Shipping Weight (lbs): 1.3
Dimensions (in): 8.6 x 7.2 x 0.6

MPN: GMK-7976
ISBN: 0718147979
Dewey Decimal Number: 641
EAN: 9780718147976
ASIN: 0718147979

Publication Date: March 17, 2005
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand new book delivered from the UK in 10-14 days.

Similar Items:

  • You Are What You Eat: The Plan That Will Change Your Life
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  • How Clean Is Your House?: Hundreds of Handy Tips to Make Your Home Sparkle
  • Dr. Gillian McKeith's Living Food for Health: 12 Natural Superfoods to Transform Your Health
  • Dr Gillian McKeith's Shopping Guide: How, Where and Why to Shop Healthily

Editorial Reviews:

Product Description
My aim is for you to make simple changes that will begin to take effect almost immediately and will last for life' The You Are What You Eat Cookbook puts Dr Gillian McKeith's healthy food philosophy into action. The McKeith Diet of Abundance is not about telling you what not to eat, rather it shatters the usual expectations of dieting and allows you to eat more, not less. The key is variety, and in her new cookbook, Dr McKeith provides over 200 recipes and menu plans for daily life, from mouthwatering smoothies to lunches on the run to family meals. Take the food test at the beginning of the book and you will also get to tailor your own plan according to your specific needs, whether you would simply like more energy throughout the day, you'd like to lose some weight, or you're stressed out. Every recipe included is bursting with goodness, soon you will be too.


Customer Reviews:   Read 12 more reviews...

4 out of 5 stars Surprisingly good...   July 17, 2008
 2 out of 2 found this review helpful

I've begun watching her show on the BBC and have seen participants have amazing results. If you watch it a "stone" is about 14 lbs. The recipes are measured in metrics but there are several web sites that will allow you to convert the measurement to US customary measurements. Other than that, the recipes are simple. I find myself thinking..."Is that it? Did I miss something?" So far, the recipes are flavorful. I didn't think I'd particularly enjoy "health" food but so far, so good. I had trouble eating brown rice but her recipe is easy and delicious. Oh, also had to look up some ingredients ie) rocket = arugula, croquette = zuchinni. Would recommend this cookbook to others.


4 out of 5 stars Some recipes contain items that are hard to find   July 7, 2008
 10 out of 11 found this review helpful

I love Gillian McKeith's program "You Are What You Eat" and decided that many of the recipes suggested to the participants of that show made sense. The only problem is that unless you live close to a large, well-stocked grocery store or health food store, chances are most of the recipes will do you little good.

I don't live in the middle of nowhere, but finding millet (used in many recipes) is almost impossible. Mung beans? Nope. Tahini sauce? Not at my supermarket. I use the overall idea of healthy eating espoused by the cookbook and make many substitutions. Unfortunately, that sort of defeats the purpose of the cookbook. I can't follow the recipes exactly.

To get an overall idea of what this cookbook contains, and before you buy, go to the UK's Channel 4 website for You Are What You Eat (just do a Google search) and take a look at the sample recipes. There are lots of them; you might be better off trying the recipes at the site before getting the cookbook.



5 out of 5 stars You are what you eat   May 31, 2008
 13 out of 13 found this review helpful

This book is well Brilliant! I started cooking things I never used before. I have dropped 20 pounds in 2 weeks and feel 100% better. My husband even started to eat some of my meals. The conversions charts for farenheit and the metric system are easy enough to print out on the net so not a problem there. The British words for some vegetables were easily looked up on the net too. Invest in a set of scales that weighs grams and ounces and you are set. My only problem is that the portions are way to big for me, so I always cut everything in 1/2 or 1/4. Remember this is a life style change; not a fad diet. Gillian also has menus that are designed for Fall, Winter, Spring and Summer.


5 out of 5 stars If you like the show you will love the book   May 27, 2008
 2 out of 2 found this review helpful

This book is full of information. I like how it tells you the different foods and herbs and how they will help your body.


5 out of 5 stars love her!!!   May 27, 2008
 4 out of 4 found this review helpful

This cookbook is great!! Very filling food, it just takes time to make it all.

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