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Bread Machine Magic, Revised Edition: 138 Exciting Recipes Created Especially for Use in All Types of Bread Machines | 
| Authors: Linda Rehberg, Lois Conway
Publisher: St. Martin's Griffin
Category: Book
List Price: $13.95
Buy New: $8.04
You Save: $5.91 (42%)
Rating:  29 reviews
Sales Rank: 5360
Media: Paperback
Edition: Revised
Number Of Items: 1
Pages: 208
Shipping Weight (lbs): 1
Dimensions (in): 9 x 6.1 x 0.8
ISBN: 031230496X
Dewey Decimal Number: 641.815
EAN: 9780312304966
ASIN: 031230496X
Publication Date: March 1, 2003
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Order with confidence. Code: B20081130225628T
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Product Description
The Long-Awaited Revised Edition of the Classic Bread Machine Book
This well-researched, top-selling bread machine cookbook is now revised to include two-pound loaves, bringing it up-to-date for today’s machines.
Bread machine bakers will be delighted with this collection of more than 130 delicious, original recipes. Enjoy fresh-baked breads at home using carefully tested recipes that include:
- San Francisco Sourdough French Bread
- Black Forest Pumpernickel
- Zucchini-Carrot Bread
- Russian Black Bread
- Banana Oatmeal Bread
- Coconut Pecan Rolls
- Caramel Sticky Buns
- Portuguese Sweet Bread
- And much more!
These wholesome, preservative-free recipes are accompanied with tips for baking the perfect loaf.
Whether you’re a newcomer to bread machine baking or a longtime enthusiast, this book will help you fill your kitchen with the delectable aroma of one freshly baked loaf after another.
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| Customer Reviews: Read 24 more reviews...
 Great for Zojirushi bread machine September 1, 2008
2 out of 3 found this review helpful
Bought this book almost a year ago when I got my new Zojirushi (BBCC-X20) bread maker. Have used the book every week since and have never been disappointed. Use measures for "large" bread and the largest amount of liquid that the recipe calls for. If recipe calls for vital wheat gluten, use it. Also, as every bread maker knows but I learned the hard way, be sure to spoon flour rather than scoop it! Zojirushi needs a little help sometimes with the more dense breads to even out the dough after the final knead cycle but even the funny looking breads tasted great! Highly recommend this book, especially for anyone using this bread maker.
Love it August 26, 2008
0 out of 1 found this review helpful
This book is a wonderful source for bread recipes. I have tried several and love them all. It is easy to follow and the recipes have great results.
 Not awful, but not what I was hoping for June 21, 2008
1 out of 2 found this review helpful
From the reviews, I expected this to be better. It has some nice recipes, but I didn't think the troubleshooting part was extensive enough. I was also disappointed that so many recipes just said how to make dough, and then take it out to complete the recipe, some with a lot of work. I can do this as easily and neatly without a bread machine. I have it to reduce cleanup and pay less attention to baking, so I wanted more from a bread machine book. I think I would have done better to stick with my own baking books, and use a little adaptation advice from the net to make some of them in the bread machine. [...].
Bread Machine Magic Bood May 30, 2008
0 out of 1 found this review helpful
This book is perfect for me. I have tried several and already have five favorite recipes. The egg bread is fantastic! I recommend this book to anyone with a bread machine.
The Best of the Best April 10, 2008
1 out of 1 found this review helpful
In my cookbook collection for making breads this one in number ONE! Delicious, inventive, quality ingredients, just the best! My go-to cookbook for perfect breads with a wholesome slant using healthy grains, seeds, etc. You must try the Black Forest Pumpernickel! WOW!!!
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