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Lodge Logic 12-Inch Pre-Seasoned Skillet | 
| Brand: Lodge
Category: Kitchen
List Price: $27.50
Buy New: $13.76
You Save: $13.74 (50%)
Rating:  174 reviews
Sales Rank: 12
Color: Charcoal
Shipping Weight (lbs): 8
Dimensions (in): 19 x 13 x 6
MPN: L10SK3
Model: L10SK3
UPC: 075536301006
EAN: 0075536301006
ASIN: B00006JSUB
Release Date: May 1, 2005
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: NEW, Unused, not in original box.
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| Features:
| • | Pre-seasoned heavy cast-iron skillet | | • | Superior heat retention and even cooking | | • | Two handles for heavy lifting | | • | 12 inches in diameter, 2 inches deep | | • | Heirloom pan for kitchen or camping |
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| Editorial Reviews:
Product Description
Pre-seasoned heavy cast-iron skillet Superior heat retention for even cooking Two heavy duty handles for easy lifting 12" diameter, 2" deep Lodge Logic, 12" Diameter, 2" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil, & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
Amazon.com Review
Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
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| Customer Reviews: Read 169 more reviews...
 Great purchase August 14, 2008
I like this skillet a lot and use it everyday. It's not stick at all. The taste of food is really good by using this pan. The only problem is that it is a little bit heavy.
 Good value July 29, 2008
Pros: No non-stick, easy to clean, can cook just about anything it it. It was less expensive than I could find anywhere else by about $20 and it came with free shipping. You can use to cook in kitchen and camping.
Cons: It's quite heavy (duh--it's cast iron) and I'm a pretty strong male.
I was able to reduce number of pots I used to cook due to it's size. You could probably cook chili in it -- it is large enough.
I wanted something I could use for both in the kitchen and camping. I think if I was just looking for something in the kitchen, I would have goon with stainless steel. Of course you pay a lot more for good stainless steel.
Is it okay to be obsessed with my iron skillet? July 27, 2008
2 out of 2 found this review helpful
This is my very first cast iron anything, and I love it so much. I wasn't raised on cast iron, so I had to do some research to know how to care for the skillet (for the novice like me, can I recommend the book, "Cast Iron Cooking for Dummies"?). Anyway, I am obsessed with cooking with this, b/c I now know that the more I cook with it, the better it will get. I want to cook/bake everything on it. I even baked some brownies in this thing, and they were delicious! I know that until I get a good seasoning on this, that I shouldn't cook anything acidic, so I was so upset that I couldn't cook a Thai dish on it, b/c the sauce contained tomatoes. My husband told me that I was so pathetic about having to use my stainless steel skillet, that he wanted to cry for me. LOL!
A better size for fish July 25, 2008
Lodge Logic 12-Inch Pre-Seasoned SkilletThe 12 inch skillet allows for cooking trout (and other fish) easier and usually without cutting them up too bad. It fits the burner fine and better than a 15 inch does. Like the 10-1/4 inch, it isn't as smooth as my old 50 year old one is though, and the 50 year old one was second hand when I got it. I would guess that this one will be just as good and smooth in say--50 years or so.
Cast iron is the way to go. July 25, 2008
In the past year, I have become a total convert to cast iron cookware. I have a well seasoned 10" inch and needed a bigger skillet to saute vegetables. The 12" was perfect. I was not used to the pre-seasoned finish that lodge provides. It works well, but not as beautifully as a home seasoned skillet with years of love. You know, the ones where you can tilt the skillet to the side and you food slides out. Hopefully, this skillet will get there but it's perfect for what I need it for now.
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