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Mauviel Copper 10.6-Inch Egg White Bowl with Ring | 
| Brand: Mauviel
Category: Kitchen
List Price: $120.00
Buy New: $99.95
You Save: $20.05 (17%)
Rating:  2 reviews
Sales Rank: 105469
Color: Copper
Shipping Weight (lbs): 3.4
Dimensions (in): 10.8 x 10.8 x 6
Legal Disclaimer: You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
MPN: 2191.26
Model: 2191.26
EAN: 3574902191267
ASIN: B0002L5GH4
Availability: Usually ships in 1-2 business days
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| Features:
| • | 10.6-inch copper bowl for beating egg whites | | • | Copper material interacts with egg proteins to produce fluffy, high-rise whites | | • | Allows whites to reach full volume and stiffness | | • | Brass side ring lets chef hold or hang bowl | | • | Hand washing recommended; limited lifetime warranty |
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| Editorial Reviews:
Product Description
Beautifully beneficial. This 5-qt copper mixing bowl from France is ideal for whipping egg whites. The unlined copper interior reacts with the whites making them more consistent and stable. Roomy, rounded bottom allows you thoroughly mix and whisk with less spills. Bowl is perfect for tossing salads too. Brass handle for a secure grip or displaying on your pot rack. Measures 9-3/4" in diameter. Limited lifetime warranty.
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| Customer Reviews:
 Mauviel products are wonderful August 11, 2008
I use this bowl for whipping up eggs whites but is can be used for mixing dry products also. It's very heavy and sturdy and I highly recommend it.
 A must for making Angel food cakes as grandma did February 14, 2007
4 out of 4 found this review helpful
This bowl is amazing. Anyone who wants to make really GOOD angel food cakes should get this bowl. It is of very good quality and looks very elegant. Its wall is thicker than other competing brands and it has the perfect size for beating a dozen egg whites. I love it...
The only drawback is that the outer-surface oxidizes easily, even though it is finished. It showed some green spots after only a few weeks. Maybe this is common with copperware.
So I give it a five star for the inside surface, four star for the outside surface. But for angel food cake fans, it is the inside that counts. :-)
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