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Swissmar 3-in-1 Lausanne 11-pc. Fondue Set- Copper | 
| Brand: Swissmar
Category: Kitchen
Buy New: $89.25 (On sale from $130.00)
You Save: $40.75 (31%)
Sales Rank: 117505
Color: cpr
Batteries Included: No
Clothing Size: 11pc
Size: 11pc
Shipping Weight (lbs): 5.9
Dimensions (in): 0.1 x 0.1 x 0.1
MPN: F66415
UPC: 056975026415
EAN: 0056975026415
ASIN: B000TD6GOC
Availability: Usually ships in 2-3 business days
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| Features:
| • | Fondue creates an opportunity to sit down with friends or family to enjoy a leisurely, congenia... | | • | Sold as one set | | • | See Product Description below for a complete description of this item. |
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| Editorial Reviews:
Product Description
Fondue creates an opportunity to sit down with friends or family to enjoy a leisurely, congenial meal. Ease of preparation and unique flavours and ingredients are some of the elements that have combined to make fondues a key food trend in recent years. This multi-purpose fondue set has a ceramic insert that acts as a double-boiler, so one fondue set can be used for different types of fondue: meat, cheese, or chocolate. Simply remove the ceramic bowl, put the splatter guard in place, and you're ready for a meat fondue. For cheese and chocolate fondue, place water in the fondue pot and put the ceramic bowl in place.
Set of 11: copper-plated stainless steel fondue pot (1.8 litre/1.9 quart capacity), ceramic fondue pot (1.25 litre/1.3 quart), copper-plated splatter ring, copper-plated rechaud (stand), dual-function burner, and 6 fondue forks.
For a successful meat fondue, cut meat into 1" cubes. Arrange meat, cut vegetables, and side dishes on the table. Preheat oil in the fondue pot on the stove to a maximum temperature of 375F/190C. Do not overfill the fondue pot (1/3 full is the maximum), as the oil may bubble up when food is added. Carefully transfer the pot onto the fondue rechaud to keep the oil hot. Each guest spears a piece of meat or vegetable and dips it into the oil to cook. Provide sauces for dipping. For extra flavour, add 2 Tbsp of olive oil and some fresh herbs, such as bay leaves or parsley, to the oil. For a healthier version of meat fondue, stock or broth
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