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Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles | 
| Brand: Lodge Category: Kitchen
List Price: $43.99 Buy New: $26.99 You Save: $17.00 (39%)
Rating: 89 reviews Sales Rank: 117
Color: Black Number Of Items: 1 Batteries Included: No Shipping Weight (lbs): 12.2 Dimensions (in): 11.3 x 10.9 x 4.8
MPN: L8DOL3 Model: L8DOL3 UPC: 075536361505 EAN: 0075536361505 ASIN: B00063RWYI
Release Date: March 1, 2004 Shipping: Eligible for Super Saver Shipping Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions Availability: Usually ships in 24 hours
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| Features:
| • | 5-quart Dutch oven with cast-iron lid ideal for slow-cooking foods | | • | Rugged cast-iron construction heats slowly and evenly | | • | Pre-seasoned with vegetable oil formula and ready for immediate use | | • | Self-basting domed lid preserves moisture; loop handles aid in carrying | | • | Measures 10-1/4 inches in diameter and 4 inches deep; lifetime warranty |
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| Editorial Reviews:
Product Description 5 QT, Pre-Seasoned Cast Iron Dutch Oven With Eared Loop Side Handles.
Amazon.com Review The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. At 10-1/4 inches in diameter and 4 inches deep, this 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri
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| Customer Reviews: Read 84 more reviews...
I am glad I got it. November 23, 2008 1 out of 1 found this review helpful
This is the first cast iron dutch oven I have ever purchased and I am glad I did. The seasoning appears to be perfect, there is no off smell (even after I have used it) and there is no rust or imperfections. I cannot speak about every dutch oven that came off the line, but, I am glad I ignored the negative reviews and purchased this product.
5-Quart Dutch Oven October 30, 2008 2 out of 3 found this review helpful
Scrub (without soap) first, let dry, add 1 large bottle of peanut oil, heat and french fry 2 or 3 pounds of potatoes to season Dutch Oven, and you're all set to cook your favorite recipes. The top will also fit the 10-1/2" round griddle plus regular skillet - very kewl.
Use it evey day October 23, 2008 I love it so much, and use it to cook healthy food everyday. It doesn't stick at all if you heat the pot first, pour a little bit cold vegetable oil, then cook your vegetable or meat immediately. The only problem is that it is pretty heavy and hot. But it doesn't bother my that much.
I love this Dutch Oven! October 21, 2008 I bought this about a month ago and love it! In reading some of the other reviews, I saw that some of the other reviewers suggested seasoning it even though it was already pre-seasoned, so I did season it myself. The first time I used it, I made venison chili in it, and it was the best chili my family has ever eaten, although I didn't do anything differently from what I have done when making it in regular ovenware. This is a great value, because in kitchen stores, the same exact piece sells for $49 or more.
Great product, great price October 20, 2008 Very happy with this dutch oven. I reseasoned it once more and am sure this will last for a long, long time.
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