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Anolon Advanced 12-Inch Shallow Round Grill Pan | 
| Brand: Anolon
Category: Kitchen
List Price: $80.00
Buy New: $28.94
You Save: $51.06 (64%)
Rating:  11 reviews
Sales Rank: 20190
Media: Tools & Hardware
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 2.8
Dimensions (in): 20.4 x 12.2 x 1.5
MPN: 01963
Model: 81963
UPC: 051153819636
EAN: 0051153819636
ASIN: B0007DFTLA
Availability: Usually ships in 1-2 business days
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| Features:
| • | Restaurant tested by professional chefs, DuPont's Autograph 2 surpasses all other standard nonstick formulas by delivering enduring nonstick performance - inside and outside the pan with superior durability that stands up to the rigors of professional ki | | • | Combination silicone rubber and 18/10 stainless steel SureGripTM handles for a cool, confident grip - oven safe to 400 degrees F | | • | Extra thick, heavy gauge, hard-anodized aluminum construction for fast, even heating throughout the entire pan | | • | Lifetime limited warranty guarantees no defects in materials and workmanship | | • | Measures approximately 12 by 18 by 2 inches; limited lifetime warranty |
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Product Description
Anolon Advanced is nonstick, hard-anodized cookware featuring Anolon SureGrip handles and the most advanced nonstick - inside and out.
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| Customer Reviews: Read 6 more reviews...
 great for grad students September 5, 2008
1 out of 1 found this review helpful
This product is excellent, especially for grad students where time for cooking is pretty low. Pan heats up quickly and evenly and cleans easily too if you soak the pan after use. Less maintenance than a cast iron grill and lighter too. Works the best with thinner cut meats. Meat comes off cooked well and juicy - not tough and dry. Highly recommended.
Anolon Grill Pan August 19, 2008
1 out of 1 found this review helpful
I bought this grill pan as I got rid of my old G. Foreman grill. I was thinking of getting a cast iron grill pan, but they could be hard to clean. This pan along with the whole line of Anolon Advanced is highly recommended. I also have the stir frypan. They heat up well for being non-stick and anodized aluminum. Also very easy to clean. I received a good price on Amazon, free shipping and very happy with it.
retired caterer June 29, 2008
1 out of 1 found this review helpful
I purchased this pan because I moved to a condo in florida and we can't use grills. I have had a LeCruset grill pan much more expensive ..........that I have been using for years. My Sweets told me I was nuts for buying this pan......... because I was making better than restaurant quality steaks now. I kid you not she never ordered steak when we would go out because she would be disappointed they weren't good enough.
I was hoping this grill pan would cook some what as well as my cast iron..... but with none of the clean up problems. It met all of my expectations and more I just ordered a second one. Anolon you are my new best friend.
Pantastic July 3, 2007
6 out of 6 found this review helpful
First a little background. I rarely review products, I'm a very good cook and I've cooked professionally in several restaurants.
The analon grill pan is as good as it gets for stove top grilling. That being said it, like all the others it doesn't give you anything close to an outdoor grilled flavor. However, if used properly, it gives you several advantages of grilling: cooking above the fat, grill marks, and a slight grilled flavor.
Using the pan properly is key. I preheat the pan at a strong medium heat for 5 to 6 minutes, lightly coat the items I'm grilling with olive oil--rather than the pan, or a marinade/vinagrette, and deglaze the pan afterwards. I also fill the pan with water right after grilling and have had no trouble at all cleaning it later on.
I've grilled chicken, beef, pork, frozen shrimp and vegetables. I flattened (pounded) the chicken and pork as I think quick grilling best for this sort of appliance, but that's only speculation.
Using a grill pan may make for healthier pan cooking. There's concern now with the carcinogenic aspects of browning and carbonization in fat; since a grill pan lifts the food above the fat it causes less carbonization than does pan frying and therefore less carcinogens.
So, as long as you're not expecting true grilled flavor, you can't go wrong with this pan.
Great for grilling!! May 15, 2007
I've always been impressed with the Anolon line and have been slowly adding to my set. This one has to be the best investment I've made. I've cooked burgers, picnic ribs w/BBQ sauce and shish kabobs and everything has had that "outside grilled" taste. Best of all is the clean-up - no sweat. Everything just wipes off.
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