Customer Reviews: Read 21 more reviews...
 Lodge Cast-Iron Grill Press August 31, 2008
1 out of 1 found this review helpful
I used this press for the first time last night with a Lodge ridged cast-iron grill pan, which I purchased at Wal Mart a couple of months ago for about $18.00. When sprayed with Pam "Grilling" spray it did not stick, and the hamburger meat tasted better than it had ever tasted before - I don't think it was my emagination. The press was very easy to clean up, and it took less than one minute to assemble.
 Awkward handle assembly August 26, 2008
0 out of 1 found this review helpful
The assembly to attach the handle to the press was quite awkward. It was not easy for one person to be holding a screw (bolt) with the driver, and at the same time, tighten the cap nut with other hand using a wrench or plier while the press base is on its side keeping the bolts, handle, and washers in place. You need another person to hold the screw stationary with a screwdriver from the back while you would tighten the cap nuts using an adjusttable wrench or a plier. For a woman who is not too dexterous like me in using wrench/plier and screwdriver at the same time, the assembly would be a nightmare. I would rather pay extra for the item with handle already attached to the press base.
Except for the assembly, the press works nicely cooking bacon, burger and other meats. For pork chops, if you make a few slits on the outer rim of the chops, they would not curl up in cooking.
 Assembling June 14, 2008
2 out of 5 found this review helpful
I usually hate assembling things and even though this was easy - it was annoying.....and with the nuts & bolts protruding underneath - it prevents it from laying flat on the sandwich. Annoying.
Great Product May 29, 2008
2 out of 2 found this review helpful
I could use it a little larger for pressing bacon, but it is great for sandwiches.
Regards, Mel
Nice solid weight and feel April 5, 2008
3 out of 3 found this review helpful
This weight has a great feel and good weight to it....
I use it on my hash browns - gets them nice and crispy!
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