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Calphalon One Infused-Anodized 10-Inch Stir Fry Pan | 
| Brand: Calphalon
Category: Kitchen
List Price: $110.00
Buy New: $40.05
You Save: $69.95 (64%)
Rating:  9 reviews
Sales Rank: 5921
Color: Gray/Anodized
Shipping Weight (lbs): 7
Dimensions (in): 22.4 x 13.8 x 5.6
Legal Disclaimer: You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
MPN: DR165P
Model: DR165P
UPC: 016853026197
EAN: 0016853026197
ASIN: B0007MX5OO
Release Date: March 15, 2005
Availability: Usually ships in 1-2 business days
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| Features:
| • | 10-inch stir-fry pan with infused anodized technology provides nonstick interior | | • | Advanced-release polymer penetrates below surface; metal surface sears and releases | | • | Cast stainless-steel ergonomic handle stays cool for stovetop cooking | | • | Wash with hot, soapy water and a dishcloth; oven safe to 450 degrees F | | • | Measures approximately 3 by 10 inches; lifetime warranty |
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| Editorial Reviews:
Product Description
A deliciously healthy meal is minutes away with this sturdy stir fry pan. Calphalon's revolutionary anodization process and a four-layer nonstick interior combine for an exceptionally durable cooking surface that's a snap to clean ? inside and out! Lifetime warranty.
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| Customer Reviews: Read 4 more reviews...
 Terrific Qualty & Excellent Value for small Stir Fry Pan October 6, 2008
I have been an advocate (maybe even a snob?) for 20 years for the All-Clad LTD anodized line of fry pans and saute pans, and I always thought that Calphalon pans were maybe a half-step down from the professional All Clad line in terms of stove-top details and in durability of construction. I have had the 10" Calphalon One stir fry pan for only a few weeks---but, boy, am I impressed.
This is a perfect hybrid "wok" for a stir fry for two or three people. The infused surface has, so far, been a terrific hot surface pan for the type of vegetable and meat/seafood stir frys that my daughter particularly likes. And I have had only easy experiences in clean up of the infused-anodized pan, and the pan looks terrific hanging next to my All-Clad suite. I think that I will check out other Calphalon One infused metal products when it comes time to expand my cooking utensil lineup.
Hope to find the 12" stir-fry pan on sale someday. I would need a larger pan for a stir fry for 4 people or more.
As the manufacturer notes: this pan should not be cleaned in the dishwasher. And note that it does not come with a lid of any type. (The staninless steel lid from one of my All Clad pans fits this 10" stir fry pan perfectly.)
Good job, Calphalon!
 I hate it !! September 18, 2008
0 out of 1 found this review helpful
1. super stick!!!
washed it thoroughly with hand and warm water,never heat it with very high temperature,try to use more oil--still stick!! all over the place
2. does not sit flat on a ceramic cooktop
3. after 2 days, the price decreased from 49 to 39! angrying~~~~~
If I can,I just wanna give nonstar!
1 pan fits all April 10, 2008
1 out of 1 found this review helpful
Previously I used a Circulon stir fry pan but I had to get a new one. I decided for the Calphalon pan, a great choice. I didi not regret the change.
Pros: very handy, it looks heavier than it is. I prefer the smooth surface. Very comfortable to use. My most used pan in the kitchen
Cons: I personally preferred the more round shape of the Circulon. specially for bigger portion of food, when stir frying vegetables
I love this pan November 4, 2007
2 out of 2 found this review helpful
This pan is a good size, stable, heats evenly, is just all around great. I'm tempted to get a couple more and use them for everything.
Don't be confused, buy infused. October 5, 2007
7 out of 7 found this review helpful
I bought my first Calphalon One INFUSED pan over 15 years ago, the Wok, and became a loyal believer then and there. I have used the Wok on both gas and electric ranges and have always had even heat and easy stir fry. I have had many a shrimp or Hunan Fire Oil residue burn to the bottom, but have never had a bit of trouble washing the remains off. All I do is fill it with hot sudzy water, leave it sit for an hour or so, and take a plasitc scrub brush to whisk it all away. I bought the Calphalon One INFUSED Anodized 9-inch chef's skillet and the Calphalon One Non-stick 11-inch grill skillet early this year. I can report the same consistent and dependable cooking and clean-up results for the 9-inch skillet but the grill skillet is a bit more stubborn. This could be due to the rippled grill skillet bottom. I bought the last two items on Amazon and got very good sale prices, but I would pay full price for any of the Calphalon One INFUSED Anodized cookware items. They are first class. The Calphalon One Non-stick Anodized coated cookware is a definite step down. I have read owner reviews that complained about the product not living up to its reputation or price. If they were comparing to the INFUSED cookware, I can understand their disappointment.
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