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Swiss Diamond Cast-Aluminum Nonstick 14-Inch 6-2/7-Quart Wok with Lid | 
| Brand: Swiss Diamond Category: Kitchen
Buy New: $199.85
Rating: 2 reviews Sales Rank: 99260
Shipping Weight (lbs): 10.6 Dimensions (in): 19 x 4 x 14
MPN: 611361 Model: 611361 EAN: 7640119210353 ASIN: B000I670HW
Availability: Usually ships in 1-2 business days
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| Features:
| • | Cast-aluminum 14-inch wok with diamond-crystal nonstick surface | | • | Stay-cool ergonomic handles provide a safe, comfortable grip | | • | See-through tempered glass lid with knob that doubles as a steam vent | | • | Dishwasher-safe; oven-safe up to 500 degrees F; metal-utensil safe | | • | Measures approximately 25 by 14 by 7 inches; limited lifetime warranty |
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| Editorial Reviews:
Product Description Swiss Diamond uses patented nano-technology diamond reinforced non-stick cooking surfaces Cookware has thermal characteristics of thick 6mm pressure cast aluminum pan and diamonds which are natural conductors of heat Reinforced non-stick cookware has a lifetime warranty of not peeling, cracking or blistering Swiss Diamond Cookware is dishwasher, oven and metal utensil safe Pots have 500F Ergonomic Oven Safe Handles Halo effect of Made in Switzerland and Hardness of Diamonds Key Features: Diamonds Make the Difference Perfect Heat Distribution Hardest material known to man Diamonds are slippery,non-stick Reinforced Non-stick - Exclusive Pressure Cast Aluminum for non- warping and great thermal characteristics with no hot spots Heat tempered glass lids with safety vents and metal rims Perfectly flat bottoms for cooking on all major surfaces
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| Customer Reviews:
mis-packaged twice February 17, 2008 I was hoping to give this product a rave review in my anticipation of cooking with a new larger manufactured wok, but twice I ordered the same product and twice it came with the wrong lid... one 2 inches in diameter too small so it would have sat in the food. Sadly it was returned... twice.
Great wok! June 14, 2007 The Swiss Diamond products are great! Truly nonstick, even heating and things brown really well. I replaced all my nonstick pans with them, since I was concerned with the surface coming off.
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