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Epicurean Cutting Surfaces 18-by-13-Inch Kitchen Cutting Board, Natural | 
| Brand: Epicurean
Category: Kitchen
List Price: $34.99
Buy New: $24.99
You Save: $10.00 (29%)
Rating:  5 reviews
Sales Rank: 11811
Color: Natural Wood
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 2.7
Dimensions (in): 18 x 13 x 0.3
Warranty: Full US Warranty by Epicurean Cutting Surfaces
MPN: 11813N
Model: 11813N
UPC: 899033000046
EAN: 0899033000046
ASIN: B0008221B6
Availability: Usually ships in 1-2 business days
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| Features:
| • | Natural wood fiber based cutting surface environmentally friendly trees are harvested from managed forests. Made in the USA | | • | Surfaces are dishwasher safe or are easily cleaned with soap and water. National Safety Foundation (NSF) approved. Knife Friendly. Maintenance free, no need to oil or bleach. Material developes a richer color over time. | | • | Preferred material for food preparation by chefs and commercial kitchens for over 40 years. Temperature resisitant to up to 350 degrees. Use as a trivet without leaving browned rings from pots and pans. | | • | Enginered space for handling and hanging. |
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Product Description
Epicurean Cutting Surfaces are made from Richlite, an environmentally friendly natural wood fiber composite laminate that develops a richer color over time. For more than 40 years Richlite has been a surface preferred by chefs in restaurants and commercial kitchens worldwide. This nonporous surface cutting board prohibits bacteria from growing and spreading in your kitchen and is National Sanitary Foundation approved. The 118131N is convenient to use because it is maintenance free and dishwasher safe. The 18 x 13 inch cutting surface gives you enough room to create your favorite meals with ease. This Epicurean cutting board is durable and resists high temperatures and helps to avoid damage to your kitchen countertop; an important item for your kitchen. Bon Appetit. Extremely Durable Presentation Surface Temperature Resistant up to 350 degrees Develops a richer color over time Nonporous surface prohibits bacteria; NSF (National Sanitary Foundation) Approved
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| Customer Reviews:
 Best cutting board I know of. November 23, 2008
I've had three of these boards 2+ years. Unlike my corian boards, they don't dull my knives. Unlike my butcher block boards, I can put them in the dishwasher, and feel they can really get clean. Unlike the plastic boards, they are sturdy, AND relatively light -- making them possible to move with one hand while piled with food. I've never had any trouble with warping, chipping... anything... and I use them all the time. The ONLY downside I find is they are expensive. I'm asking for the big board with grooves for XMas.
Best cutting board out there December 23, 2007
I've been using this product for as long as I can remember. I just recently picked up a new model and it works just the same as my old one does.
Excellent on knives, food safe and DURABLE. My old board is over 10 years old and still going strong.
Cant think of a reason why someone shouldnt get this!
Excellent Cutting Board! October 5, 2007
This is my favorite cutting board - I want it in multiple sizes and to ditch my plastic boards. It is thin and lightweight, very easy to clean, has stood up well to many many chopping sessions. It does not show knife marks, warp like natural wood can, and it's made of an environmentally responsible material. I often use this on top of my big fancy block board to keep the big board clean. Highly recommended.
 Imbues hot food with chemical flavor April 8, 2007
11 out of 11 found this review helpful
I bought this board at my Whole Foods store for many of the advertised reasons. It is easy to clean, nice to cut on, nice for presentation, etc. My problem with this board (I've had it for 6 months now) is that it transfers a strange chemical flavor to hot foods. It has ruined an entire pizza, loaves of bread and toast I was buttering. I've followed the break-in procedure (hot washing). I just think it stinks, literally. I will only use this to catch crumbs on my counter -I won't put foods on it anymore.
A New Experience in Cutting February 1, 2007
6 out of 6 found this review helpful
Clean, elegant, easy to use and clean, but this cutting board has an aesthetic appeal that goes beyond mere functionality. Clean lines, thinner than most boards, and the look and feel of wood without the practical (and bacterial) problems.
A joy to use.
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