To make coffee in the New Kenya, put in the glass carafe one scoop of coarse-ground coffee beans per every four ounces of brewed coffee you intend to make. Add nearly-boiling water, stir with a silicone spatula, and place the filter-plunger-lid unit in the top. After four minutes of brewing, slowly press down on the plunger. Pour, and enjoy. Use the same spatula to scrape the grounds out afterward, and rinse out the carafe and assembly. All the parts are dishwasher-safe as well. This size makes 17 ounces of coffee, which equals approximately two mugs or four after-dinner cups. --Ann Bieri
 | Awards and Accolades In 2004 the Bodum Chambord coffee press received the American Culinary Institute's award for best French press coffeemaker. The American Culinary Institute judges food preparation products such as mixers, waffle makers, and electric teakettles. These products are judged on criteria important to consumers such as ease-of-use, safety, and the quality of the food produced. The institute also judges food preparation products used in restaurants and hotels, including institutional mixers, large-volume coffee machines, and food slicers. | |
Instructions for Use
 | 1. Place pot on a dry, flat, nonslip surface. Hold handle firmly, then pull the plunger straight up and out of the pot. 2. For each 1.25-deciliter/4-ounce cup, put 1 rounded tablespoon or 1 Bodum scoop of coarse-ground coffee into the pot.
Caution: Use only coarse-ground coffee. Fine grind can clog the filter and create high pressure. Place coffee maker on a heatproof, nonslip surface.
3. Pour hot (not boiling) water into the pot. Leave a minimum of 2.5 centimeters/1 inch of space at the top. Stir the brew with a plastic spoon.
Caution: Metal spoons can scratch or chip the glass beaker and cause breakage.
4. Place the plunger unit on top of the pot. Turn lid to close off the pour spout opening. (Does not apply to the Brazil models.) Do not press down. Let the coffee brew for at least 4 minutes.
5. Hold the pot handle firmly, with the spout turned away from you, then using just the weight of your hand, apply slight pressure on top of the knob to lower the plunger straight down into the pot. Lowering the plunger slowly with minimal pressure produces best results. If the filter clogs or it becomes difficult to push down the plunger you should remove the plunger from the pot, stir the brew, and then slowly plunge again.
WARNING: Using excessive force can cause scalding liquid to shoot out of the pot.
6. Turn the lid to open the pour spout and then pour coffee.
7. Unscrew the filter assembly and clean the plunger unit after each use. All parts are dishwasher-safe.
Safety Instructions
- Not for stovetop use.
- Check glass beaker for scratches, cracks, or chips. Do not use a pot that is scratched, chipped, or cracked. Install a replacement beaker before using the pot again.
- Keep children away while using. Hot water is a hazard to small children!
- Do not allow children to use this coffeemaker.
Scald Hazard
- Excessive plunging force can cause scalding hot liquid to shoot out of pot.
- Do not plunge with force.
- Turn lid to close spout.
- Use only coarse-ground coffee.
Company History
In 1944 Peter Bodum, the father of today's owner, Joergen Bodum, started Bodum in Copenhagen. Times were difficult at the end of World War II; there was hardly any trade and people were out of work. Peter Bodum managed to wholesale a very small variety of housewares products by Danish manufacturers.
After the war Peter Bodum got an import license for kitchen and tabletop products; he traveled all over Europe and ended up importing kitchen and housewares to Denmark. As in the rest of Europe in those days, a lack of products in Denmark meant a market existed for almost anything to be sold. He specialized in glassware from Eastern Europe.
In the '50s Peter Bodum started developing his own products. He collaborated with the Danish architect Kaas Klaeson for a range of coffeemakers. At the time, industrial-design-type kitchen products were very rare. The first Bodum product to hit the market in 1958 was the Santos coffeemaker--based on a vacuum coffee brewing system. It became an instant sensation not only in Denmark but in all of Europe. Bodum still produces the original Santos design to this very day.
Bodum grew steadily during the '60s, but sadly, in 1967, at the age of only 57, Peter Bodum passed away. His wife managed the company until 1974, when she offered her 26-year-old son Joergen to join her in the management of the company. Joergen quickly brought on board Carsten Joergensen--then a teacher at the Danish School of Art in Copenhagen--and soon put him in charge of overall design for Bodum, including everything from products to corporate design, exhibitions, shops, buildings, catalogs, and advertising. It turned out to be a very long and fruitful collaboration. The two men began to fulfill Bodum's credo--"good design doesn't have to be expensive"--in lots of different ways.
In 1974 the first fruit of Joergen and Carsten's collaboration was introduced: the French coffee press Bistro. It was also the first incorporation of the new Bodum design language--beautiful simplicity and excellent materials for everyday life. Many more variations of coffee presses followed. Since 1974 Bodum has produced over 50 million French presses, taken the leap from "coffee" to "kitchen," and developed and produced a large variety of beautiful household and tabletop designs.
In 1979, when he took over the company, Joergen Bodum decided to move to Switzerland in order to be more centrally located in Europe. He chose the Lucerne area, where Bodum's head office has been located since the early '80s.
In 1980 Bodum Switzerland and its design unit, Pi-Design, were founded. Then, in 1986, the opening of Bodum's first shop in London marked another milestone in the Bodum history. It was designed not only to be the perfect showcase for the large variety of Bodum products but to embody an even stronger presentation of Bodum as an international brand. Many more shops in many more cities all over the world followed: Paris, Copenhagen, Zurich, Lucerne, Tokyo, New York, Dallas, Okinawa, Auckland, and many more. To this day there are 52 Bodum stores worldwide.
With more and more of its own stores in place, Bodum continued broadening its collection of beautifully designed everyday life products--from kitchen to home. Today Bodum offers its customers everything from the latest coffee- and tea-making products to tabletop, kitchen, storage, textiles, bathroom, and home office products. Some stores also have a cafe where Bodum's own selection of coffees and teas are served.
The Bodum Group is, and always has been, a 100 percent family-owned business. Today the company operates in 14 different countries with over 700 employees worldwide. Bodum has holding companies in Denmark and Switzerland as well as 12 sales companies, 3 production companies, and a design company called Bodum Design Group, located in Switzerland.
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Customer Reviews: Read 3 more reviews...
 fantastic! November 12, 2008
i love this little thing! i agree with the other reviews that i read about the press making less coffee at one time than advertised so keep that in mind. i fill my 4 cup press 3/4 of the way full and it makes enough coffee to fit perfectly in my travel mug. if you're buying a french press for two get a bigger one! i haven't had any problems with the carafe breaking or grinds in me coffee.
Problem Solved... October 28, 2008
Basically we have all found ourselves on a temporary work assignment where the "free" coffee is so bad you actually yearn for garbage like Starbucks. As I found myself thus, I was in need of a solution of monumental proportions. I already grind my own coffee as a matter of course. So it was a logical leap to try one of these out...
And DAMN was it worth it. The coffee out of a press is amazing. the essential oils are intact and it has a silky, velvety texture. the subtleties of the flavor are evident and all those tasting notes the guy at the coffee shop always describes...well they really do exist.
As for this product itself, I have been using Bodum since I lived in Paris in 1998. the quality and history speak for themselves. Really, the history page on their website is fascinating. I chose this model because the lid has the "open" and "closed" positions built in. The plastic actualy makes it rust-proof and much easier to clean. The lines are sleek and the design crisp. Since the mechanics (plunger and carafe) are identical across their whole line, the outside becomes a matter of taste.
Bottom line, the indulgence is worth the 20 bones with shipping.
 Nice Product October 27, 2008
Overall. this was a nice coffee press.
It is well built, and produces exceptional coffee.
My only problem was the plunger was a bit crooked.
Other than that, it was a good buy.
Bodum coffee press excellent September 18, 2008
I replaced a 12oz Bodum w/this size. The coffee doesn't splash out, the screen holds all the grounds. It's great for making an 8 or 12oz cup. The holder protects the glass on the bottom and sides and it's easy to wash.
Perfect coffee press! September 9, 2008
I have had several presses, but this is the one I use daily. I had a "one cup" press, but it made enough coffee for a very small cup. This press makes enough coffee for a large coffee mug, which is exactly how much I want. The other thing I love about it is that the outer casing and lid are plastic, which means that they don't rust as the metal top ones do, nor does the bottom get hot enough to require a trivet on my counter. I love this press, and am pleased to see there are now so many different sizes available on Amazon!
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