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Anolon Sure Grip Bakeware 9" x 5" Loaf Pan | 
| Brand: Meyer Category: Kitchen
List Price: $16.99 Buy New: $12.49 You Save: $4.50 (26%)
Rating: 3 reviews Sales Rank: 117013
Shipping Weight (lbs): 1.7 Dimensions (in): 11.8 x 6.7 x 2.7
Model: 52305 UPC: 631899523051 EAN: 0051153523052 ASIN: B0001ACLM4
Availability: Usually ships in 1-2 business days
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| Features:
| • | SureGrip silicone enhanced handles are slip-free and comfortable to touch | | • | Heavier weight for improved durability - helps prevent warping | | • | Nonstick for easy cleaning | | • | Dishwasher safe | | • | Oven safe to 500 degrees F |
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| Editorial Reviews:
Product Description Anolon 52305K A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 5'' x 9'' Loaf Pan is also standard to many meat loaf recipes. Made of heavy weight carbon steel to aid in even browning. The SureGrip handles are covered in silicone to provide bakers with a comfortable, secure grip even when gripping with hot pads. Durable nonstick coating for quick food release and easy cleaning. Features: -SureGrip silicone enhanced handles are slip-free -Heavier weight for improved durability - helps prevent warping -Durable nonstick coating for quick food release and easy cleaning Specifications: -Material: carbon steel -Dimensions: 5" W x 9" D -Oven safe to 500F -Dishwasher safe -Lifetime limited warranty
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| Customer Reviews:
Fantastic November 30, 2008 The Analon Loaf Pans I purchased are fantastic. I have been a long time user of Analon Products due to their superior quality.
Great item November 17, 2008 Best loaf pans we've ever owned, and at a low price through Amazon. They arrived quickly and in mint condition. Yes, we'd do it again, and recommend this to anyone and everyone.
Heavy duty pan..... June 30, 2007 I really like this pan...it is heavy and definitely will not warp...the silicone handles on the edges and the extra large rims make taking this item out of the oven very easy....the only negative I have is that I used a metal...probably my fault....spatula to take out a piece of meatloaf and it scratched the bottom....I was surprised at this, because I didn't think I pressed that hard to get such a noticeable scratch....nylon or silicone would have prevented this most likely.
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