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Anolon Advanced 6-Inch Boning Knife

Anolon Advanced 6-Inch Boning Knife
Brand: Anolon
Category: Kitchen

List Price: $30.00
Buy New: $29.95
You Save: $0.05


Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 101456

Autographed: No
Memorabilia: No
Shipping Weight (lbs): 0.7
Dimensions (in): 14 x 3.7 x 1.8

MPN: 52606
Model: 52606
UPC: 051153526060
EAN: 0051153526060
ASIN: B0006B3VN6

Availability: Usually ships in 1-2 business days

Features:
  • 6-inch boning knife for cutting, de-boning, and filleting poultry, fish, or meat
  • Forged German carbon steel blade resists rust and stains
  • Ice-hardened blade for strength; smooth glass-finished edge
  • Full tang and counter balance cap for control and balance
  • Ergonomic Santoprene handle for secure, comfortable grip; limited lifetime warranty

Accessories:

  • Anolon Advanced 4-Inch Chef's Knife
  • Anolon Advanced 5.5-Inch Kyotsu with Hollow Ground (52591)
  • Anolon Universal Sharpener 52255

Similar Items:

  • Anolon Advanced 3-1/2-Inch Parer Knife
  • Anolon Advanced 9-Inch Bread Knife
  • Anolon Advanced 6-Inch Utility Knife
  • Anolon Advanced 15-Piece Knife Block Set
  • Anolon Advanced 5-Inch Serrated Utility Knife

Editorial Reviews:

Amazon.com Review
Branching out from its already successful cookware line, Anolon's Advanced collection features high-grade materials with substantial weight. This 6-inch boning knife is ideal for de-boning a chicken, filleting a fish, or cutting meat off of any roast with bones. However, the smooth edge feels a little "sticky" when cutting through thicker cuts of meat. Immediate sharpening on a fine steel is recommended before using this boning knife to bring its edge to a sharper and safer angle.

Anolon Advanced blades are forged from high-quality German carbon steel that resists rust and food stains. The stainless steel is ice-hardened for additional strength and longer edge retention. Blades are then polished with glass to produce an edge that is meant to be simultaneously sharp but smoother to the touch. Full tangs and a counter balance cap provide superior balance, while a rounded blade spine adds comfort during extended periods of prepping. Ergonomically-shaped handles with cushioned non-slip Santoprene padding offer a comfortable, secure grip--even when cutting with wet hands.

This boning knife comes with a tiny plastic tip to safely cover its point while resting on the cutting board between chopping tasks. A larger plastic sheath is also included to protect the blade during in-drawer storage. Anolon guarantees this cutlery under a lifetime limited warranty and, for proper maintenance, recommends hand washing and immediately drying knives. --Cristina Vaamonde

Product Description
Cutlery technology has a new cutting edge. Combining superior German steel with its advanced SureGrip silicone handles, Anolon has crafted a boning knife with exceptional durability, weight and balance. Loaded with innovative features like forged, full-tang construction, a rounded blade spine, ice-hardened steel, a smooth glass-finished edge and a perfectly angled acute edge for a cleaner, sharper cut. Superior stain and dust resistance makes cleanup easy. Lifetime warranty.


Customer Reviews:

5 out of 5 stars Very good Knife   April 15, 2007
 1 out of 1 found this review helpful

This is a very well made and balanced boning knife. Flex just enough to follow along the bone your carving out. I'm happy with these knives.


5 out of 5 stars great knife for the price   March 21, 2007
this knife was an addition to the 10 pc set
good balance and comfortable grip excellent for the price granted its not a henckel or shun knife but still a great knife


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