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Chicago Metallic Professional Nonstick 1-Pound Loaf Pan | 
| Brand: Chicago Metallic
Category: Kitchen
List Price: $18.00
Buy New: $13.95
You Save: $4.05 (22%)
Rating:  4 reviews
Sales Rank: 5037
Number Of Items: 1
Size: 1 lb.
Shipping Weight (lbs): 0.9
Dimensions (in): 9 x 5 x 2.8
MPN: 60042
Model: 60042
UPC: 070687600428
EAN: 0070687600428
ASIN: B00004R91A
Availability: Usually ships in 1-2 business days
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| Features:
| • | Heavyweight steel construction | | • | Nonstick SilverStone finish | | • | 8-1/2 by 4-1/2 by 2-1/2 inches | | • | Dishwasher-safe, clean with nylon pad | | • | 25-year limited warranty |
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| Editorial Reviews:
Product Description
Professional Series, 1 LB, Bread Loaf Pan, Inside Dimensions 8-1/2" x 4-1/2" x 2-3/4", The Choice Of Professional Chefs, Heavy Weight Aluminized Steel, Durable No Stick Silverstone, Dishwasher Safe, 25 Year Limited Warranty.
Amazon.com Review
This heavyweight steel loaf pan will please any cook, professional or novice, who is in the market for a reliable, long-lasting pan. The rolled metal rim keeps the pan level during baking--no warping when hot--and provides an easy grip when moving a cake in and out of the oven. Made of the heavyweight metal professionals prefer, this loaf pan is coated with a durable nonstick finish, inside and out, to ensure easy removal of baked items and quick, carefree cleanup afterwards. The dark metal finish darkens more with age, and you'll need to adjust your oven temperature down 25 degrees so more delicate items won't overcook. Treat this pan right--don't cut on the surface and scrub only with a nylon cleaning pad and soap--and you'll never buy another loaf pan. --Marianne Painter
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| Customer Reviews:
Fabulous product! November 7, 2008
Love them! They cook perfectly, wash beautifully and are just sooo well made. They could charge more and I'd buy them all over again.
My favorite bread pan! September 13, 2008
1 out of 1 found this review helpful
I've owned it all, from department store pans, to stoneware and this is my favorite bread pan! I bought it on the recommendation of my most used "healthy" cookbook. When baking with whole grain flour (no white flour mixed in), your bread doesn't develop as much gluten as white flour and tends to fall in a wider bread pan. This pan is a good 1" narrower than the average bread pan size and it works absolutely fabulous with whole grain bread.
This pan has a strong, sturdy construction and a great nonstick finish. I haven't had any trouble with my bread sticking to corners as was previously noted. The pan is lightweight (much lighter than stoneware!) and very easy to clean. Just a quick swipe and run under hot water and it's good to go.
Buy this pan if you bake a lot of bread! You won't be sorry. I need one more to make my own kitchen complete.
 Good pan for breads December 2, 2002
9 out of 9 found this review helpful
I bake a lot and love this pan for baking loaves that require 8x4 pan. It produces nice crusty breads. However, because of the pan's folded metal construction, not unlike the Commercial Calphalon pans, crusts get stuck in the corners and are hard to clean. It is otherwise a most excellent bread loaf pan.
High quality May 11, 2001
14 out of 14 found this review helpful
This is the best bread pan I've ever used. It is not too dark or too light, so it promotes perfect browning. It is heavy duty. It will not rust. I have used many pans over the years and eventually they rust. I highly recommend this pan. It will be the last one you ever buy.
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