|
Chicago Metallic Professional Nonstick Perforated French Bread Pan | 
| Brand: Chicago Metallic
Category: Kitchen
List Price: $23.00
Buy New: $17.95
You Save: $5.05 (22%)
Rating:  46 reviews
Sales Rank: 1208
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 16 x 8 x 3
MPN: 69610
Model: 69610
UPC: 070687696100
EAN: 0070687696100
ASIN: B00004R91I
Availability: Usually ships in 1-2 business days
| |
| Features:
| • | Essential for making French bread | | • | Heavy-gauge steel construction | | • | Nonstick surface | | • | Hand washing recommended | | • | 25-year warranty |
|
| Accessories:
|
| Similar Items:
|
| Editorial Reviews:
Product Description
The perforated design of this French Bread Pan promotes even browning and a crisper crust on fresh or frozen breads. Heavy-gauge steel with SilverStone non-stick surface for easy release and cleanup. 16" x 8" x 3".
Amazon.com Review
Having trouble getting French bread to look and taste like the local baker's? This professional perforated French bread pan is the answer. With two 16-by-4-inch curved holders, it's ideal for making two loaves of French bread. The perforations in the curved holders promote a crisp crust and even browning by allowing the oven's heat to reach the bread directly. Heavy-gauge steel and a Silverstone nonstick surface deliver a quick release and easy cleanup. --Jane DePaolo
|
| Customer Reviews: Read 41 more reviews...
 Chicago Metallic Perforated Bread pan July 23, 2008
I LOVE this pan! I bought this along with the baguette pan as I was getting frustrated with bread coming out flat. These pans solved the problem. Every single time, I get perfect loaves. The pans are easy to clean, and I have never had an issue with the dough getting stuck in the holes. I always let my bread rise in an oiled bowl, so perhaps that helps. Do pay attention to the cooking time. The instructions that come with the pans recommend that you cook at 25 degrees less than the recipe calls for - I have found this to be correct. Also, cooking time is shortened - at least in my electric oven - by about 5 minutes on average.If you love bread, you will love these pans.
Good June 19, 2008
Good pans. I use them to make gluten free french bread. Love the crispy crust!
Chicago Metallic Fan May 28, 2008
Another great product from one of my favorite kitchen ware companies. Recommend Chicago Metallic products.
You won't regret you got it. May 5, 2008
2 out of 2 found this review helpful
I also own the Baguette pan, and I wonder how I lived without these pans before. I bake bread twice a week and I was trying to accomplish the bakery-like crispy crust, while having the professional look, too. You will never have flattened breads, and you will love the evenly baked loaves. I get many compliments for my bread, and the crust "sounds" professionally now. The pan is very easy to clean overall with the exception of the holes, but if you use it as much as I do, it won't look new very long :)
You will never regret you got it.
French loaf pan April 15, 2008
1 out of 1 found this review helpful
Love the french loaf bread pan. Works like a dream. Both daughters would like one as well. Great for gluten free bread.
|
|
|
Not sure you are seeing the best price? Compare at PriceRunner
powered by full speed | |
