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Chicago Metallic Commercial 8-Inch Round Cake Pan | 
| Brand: Chicago Metallic
Category: Kitchen
List Price: $11.50
Buy New: $9.95
You Save: $1.55 (13%)
Rating:  9 reviews
Sales Rank: 17540
Size: 8"
Shipping Weight (lbs): 0.9
Dimensions (in): 8.8 x 8.8 x 2
MPN: 77028
Model: 77028
UPC: 070687770282
EAN: 0070687770282
ASIN: B00004R91O
Availability: Usually ships in 1-2 business days
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| Features:
| • | Perfect size for most layer cake recipes | | • | Traditional uncoated, aluminized steel | | • | 8-Inch in diameter, 2-inch deep | | • | Safe to use in dishwasher | | • | Comes with 25 years limited warranty |
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| Editorial Reviews:
Product Description
The uncoated 8" round Cake Pan from Chicago Metallic's Commercial line upholds a baking tradition, and adds the modern benefit of being dishwasher- safe. Durable aluminized steel is crafted to experts' standards for long- lasting performance.
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| Customer Reviews: Read 4 more reviews...
 Nice heavy duty pan October 7, 2008
I love this pan. The sides are actually strait for good cake making. Very heavy duty.
Great product May 18, 2008
1 out of 1 found this review helpful
This product is so simple, it is hard to get too excited about it, but here goes...
Our previous cake pans were purchased in the department stores. They main selling point was their "no-stick" coating. These worked fine - at first but the no stick quickly wears off and the pans are thin & dark and the next thing you know is that all you are worried about is avoiding burns.
We chucked those and got these. OK "no-stick", forget about that. Use PAM (for baking) instead. These pans are heavy gauge aluminum - HEAVY. They retain their shape and they spread the heat evenly. NO hot spots! They are heavy gauge aluminum - HEAVY. They don't burn which means they clean up easily (remember the PAM thing). They are heavy gauge aluminum - HEAVY... period. There is no funky coating to flake off down the road. Take care of these and you will have them for a long, long time.
Bottom line - we like them and we'll be buying more (in different sizes) soon.
so high .... March 28, 2008
Other than being heavy and solid feeling, these pans are unusually "tall" ... taller than any I've ever owned or used. The heavy metal produces a fine cake layer. So far, Chicago Metallic has had the highest quality baking pans I've ever used.
Good quality for the price February 27, 2008
2 out of 2 found this review helpful
This pan is one of the best in quality for the price. It is not too thin and bakes evenly. The only issue I have is that after use, it has some markings if something has stuck. I would recommend this pan if you do a lot of baking
 Misleading? February 24, 2008
1 out of 2 found this review helpful
Not quit sure if they are uncoated as stated. They seem to have some sort of coating of some kind on them. I don't care much for the stamp on the bottom of the pan because the impression is in your finished cooked product.
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