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Chicago Metallic Commercial 1-1/2-Pound Loaf Pan | 
| Brand: Chicago Metallic
Category: Kitchen
List Price: $15.50
Buy New: $11.95
You Save: $3.55 (23%)
Rating:  19 reviews
Sales Rank: 11574
Number Of Items: 1
Size: 1.5 lbs.
Shipping Weight (lbs): 1.3
Dimensions (in): 10 x 5 x 2.8
MPN: 77091
Model: 77091
UPC: 070687770916
EAN: 0070687770916
ASIN: B00004R91T
Availability: Usually ships in 1-2 business days
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| Features:
| • | Traditional, uncoated heavy-gauge aluminized steel | | • | Shiny surface keeps light pound cakes from overbrowning | | • | Ideal for breads, cakes, meatloaf, or terrines | | • | Safe to use in dishwasher | | • | Comes with 25 years limited warranty |
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| Similar Items:
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| Editorial Reviews:
Product Description
Meat loaf? Banana nut bread? A loaf of sourdough perhaps? Whatever your baking, you'll want the best results possible. Commercial quality bakeware sets the standard for professional results and durability.
Amazon.com Review
If you only buy one loaf pan, this classic 10-inch-by-5-inch heavy-gauge pan made of durable aluminized steel would be an excellent choice, as it's wonderful for breads or meatloaf and will last for years. Three inches deep, it holds about 2 pounds of bread dough, making a copious loaf for big sandwiches. The steel turns dark over time as the pan "cures," a natural process, which enhances baking performance and heat distribution. Versatility is the key here, and this sturdy pan will definitely earn its keep. --Shannon Borg
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| Customer Reviews: Read 14 more reviews...
My "go to" bread pan August 17, 2008
Even thought this isn't non-stick - everything comes out great. The weight of this pan is wonderful. I bought several for christmas last year and gave it with Beer Bread mix.
Great bread pan August 4, 2008
Nonstick. Works like a charm. I use this to make bob's red mill bread mixes that make 1.5 pound loaves. My bread comes out perfectly every time. I forgot to oil the pan and it still didn't stick at all. Very clean, high quality product. Highly recommended.
WOW Great Bread Pan January 27, 2008
2 out of 2 found this review helpful
I have been baking bread for over 20 years and finally decided to treat myself to a commercial grade pan, hey the kids have left so why not spend their inheritance!
Over the years I have used a lot of pans from inexpensive tinplate loaf pans to the good quality non stick pans. This pan ROCKS. Bakes evenly with consistently even brown crust. Great results every time.
I have not had any problems with bread sticking in the pan. I spay the pan lightly and the bread literally falls out after baking. I agree with one reviewer that the folds at the ends of the pan can be a bit of a "pain" (get the pun) when you clean the pan but like they said just use a soft toothbrush to loosen any residue and problem solved (this isn't required all the time).
Chicago Metallic makes a great product .... treat yourself and get this pan.
Highly recommended.
More pro stuff December 3, 2007
5 out of 5 found this review helpful
All of my reviews on the Chicago Metallic bakeware are going to look much the same. The performance of all is great. They all have nooks and crannies that are difficult to keep clean.
But, boy this stuff can cook.
Chicago Non-stick Loaf Pans October 17, 2007
4 out of 4 found this review helpful
I've had Chicago Metallic Commercial Loaf Pans (not non-stick) for years and bought these two pans for a gift.
For those of you who do not like using non-stick cookware - Chicago Metallic Commercial has a very good line. Their commercial cookware just isn't as popular as everything non-stick right now and so is not available in most stores. I was happy to be able to find a source on Amazon.com.
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