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Chicago Metallic Commercial Small Cookie Pan

Chicago Metallic Commercial Small Cookie Pan
Brand: Chicago Metallic
Category: Kitchen

List Price: $11.50
Buy New: $9.99
You Save: $1.51 (13%)



Rating: 5.0 out of 5 stars 10 reviews
Sales Rank: 12048

Size: Small
Shipping Weight (lbs): 3
Dimensions (in): 13 x 9.5 x 1

MPN: 61813
Model: 77121
UPC: 070687691204
EAN: 0070687771210
ASIN: B0009WXW9U

Release Date: June 1, 2005
Promotion: Get free shipping on this item when you spend $79.00 or more on Qualifying Items offered by CHEFS Catalog. Terms and Conditions
Availability: Usually ships in 1-2 business days

Features:
  • Heavy weight for durability and strength
  • Superior heat conduction
  • Corrosion resistant
  • Dishwasher safe

Accessories:

  • Chicago Metallic Professional Nonstick 15.75 x 13.75 Inch Cookie Sheet
  • Chicago Metallic Professional 3-Piece Value Pack with 2 Cookie/Jelly Roll Pans and Cooling Grid
  • Chicago Metallic Professional Nonstick 17.25 by 12.25 Inch Jelly Roll Pan

Similar Items:

  • Chicago Metallic Extra Large Nonstick Cooling Rack, 16.7-inch x 11.5-inch x .5-inch
  • Chicago Metallic Commercial Cookie/Jelly Roll Pans, Set of 2
  • Silpat 11-5/8-by-16-1/2-Inch Nonstick Silicone Baking Mat
  • Chicago Metallic Commercial 18-Inch-by-13-Inch Jelly Roll Pan
  • Chicago Metallic Professional Nonstick 9-Inch Square Cake Pan

Editorial Reviews:

Product Description
The premium non-stick interior makes getting your baked goods out of the pan a far less stressful procedure. Whether you're baking cookies, croissants, or an actual jelly roll sheet cake, you'll appreciate the sturdy construction and non-stick ease of this pan.


Customer Reviews:   Read 5 more reviews...

5 out of 5 stars Fantastic pan.   November 23, 2008
This is one of my favorite pans. It's super heavy duty. This will last a life time. I'm very happy with this pan.


5 out of 5 stars best pans EVER!   July 28, 2008
I got a smaller Chicago Metallic jelly roll pan for Christmas and we've used it for just about everything because unlike our other cookie sheets it DOES NOT warp. Since we've ruined our other big cookie sheets by using the non-stick sprays on them I decided to replace them. I tried to find these pans un-coated like my other pan (I really don't trust "non-stick" things anymore) but the price on these was too good to pass up. We got them within a week of ordering them even though I used the free super saver shipping and we decided to test out the non-stick by making cookies. We didn't use parchment, or grease the pans, or anything we just put the chocolate chip pumpkin cookie batter directly on the pans then put them in the oven. Not a thing stuck and all we had to do to clean them was wipe them off. Like the directions say you have to pay attention to the temperature and cook time, and maybe reduce one or both but since they warn you I don't blame them for the handful of over done cookies when the other dozens came out beautifully. Also the non-stick coating seems to be a lot different than the stuff used on older pans... this stuff looks and feels as if it is simply a texture added to the surface of the pan, we slid them around on the metal racks in our oven (when cold and when hot), rotated them, put cold batter on them then put them back in the oven, and generally used them as we would use any of our old cookie sheets and I didn't find a scratch on them when we were done. If I could convince my mom to ditch all of our old pans (pity that is a pipe dream) I would replace every one with a Chicago Metallic pan, both non-stick and regular. I really love their products.


5 out of 5 stars I think there's a theme here   May 28, 2008
 1 out of 1 found this review helpful

I have one and wanted another. I will sing the praises of Chicago Metallic again. These are heavy, durable baking pans that will last my lifetime and probably end up in one of my daughters kitchens someday!


5 out of 5 stars cookie pan   May 4, 2008
Great little pan, when cooking for 2. Easy clean up, and just the right size.


5 out of 5 stars Nice pans   January 3, 2008
I can't find anything wrong with these (we bought two) and they do exactly what you'd want a quality, durable, non-stick roll pan to do.

They have a good weight and are very sturdy. The non-stick surface is very non-stick and easy to remove baked items and easy to clean (we clean them by hand to help longevity, which is recommended for any non-stick item).

They appear to conduct heat very well and very evenly. You may even want to lower the temp 10 degrees or cut short the baking as they heat up and conduct so well. Pay attention the first couple uses and you'll get a feel for how they compare to previous pans.

So after all that, I have to give it the highest rating just because I couldn't expect anything better.


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