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Chicago Metallic Bakeware - Bread and Loaf Pan | 
| Brand: Chicago Metallic
Category: Kitchen
Buy New: $13.95 - $19.99
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Rating: 4 reviews
Country: CHINA
MPN: 60042
ASIN: B001D7B92C
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| Editorial Reviews:
Product Description
Designed to evenly bake and brown cakes, quick breads and rising loaves, this professional-grade pan releases baked goods effortlessly and easily wipes clean. Loaf pans have a thick, reinforced rim made from folded construction to increase strength and resist warping and bending over time. 8 1/2"L x 4 1/2"W x 2 3/4"H.
Chicago Metallic has provided durable tools to professional bakers since 1896. Their products stand the test of time. Perfect for the home cook, this collection is built to withstand extreme wear and tear. Our exclusive Swiss-made nonstick coating will never chip or peel, and the surfaces will never bend, warp, rust or corrode. It will last a lifetime - guaranteed. Two-coat Swiss-made nonstick ceramic finish is 10 times tougher than ordinary nonstick coatings. Professional-gauge aluminized steel. Rolled lips add tensile strength and rigidity to prevent warping.
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| Customer Reviews:
Fabulous product! November 7, 2008
Love them! They cook perfectly, wash beautifully and are just sooo well made. They could charge more and I'd buy them all over again.
My favorite bread pan! September 13, 2008
1 out of 1 found this review helpful
I've owned it all, from department store pans, to stoneware and this is my favorite bread pan! I bought it on the recommendation of my most used "healthy" cookbook. When baking with whole grain flour (no white flour mixed in), your bread doesn't develop as much gluten as white flour and tends to fall in a wider bread pan. This pan is a good 1" narrower than the average bread pan size and it works absolutely fabulous with whole grain bread.
This pan has a strong, sturdy construction and a great nonstick finish. I haven't had any trouble with my bread sticking to corners as was previously noted. The pan is lightweight (much lighter than stoneware!) and very easy to clean. Just a quick swipe and run under hot water and it's good to go.
Buy this pan if you bake a lot of bread! You won't be sorry. I need one more to make my own kitchen complete.
 Good pan for breads December 2, 2002
9 out of 9 found this review helpful
I bake a lot and love this pan for baking loaves that require 8x4 pan. It produces nice crusty breads. However, because of the pan's folded metal construction, not unlike the Commercial Calphalon pans, crusts get stuck in the corners and are hard to clean. It is otherwise a most excellent bread loaf pan.
High quality May 11, 2001
14 out of 14 found this review helpful
This is the best bread pan I've ever used. It is not too dark or too light, so it promotes perfect browning. It is heavy duty. It will not rust. I have used many pans over the years and eventually they rust. I highly recommend this pan. It will be the last one you ever buy.
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