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Chicago Metallic Professional Nonstick Pizza Crisper | 
| Brand: Chicago Metallic
Category: Kitchen
List Price: $18.00
Buy New: $14.95
You Save: $3.05 (17%)
Rating:  12 reviews
Sales Rank: 11633
Number Of Items: 1
Shipping Weight (lbs): 1.2
Dimensions (in): 14 x 14 x 0.5
MPN: 69014
Model: 69014
UPC: 070687690146
EAN: 0070687690146
ASIN: B00004R91C
Availability: Usually ships in 1-2 business days
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| Features:
| • | Perfect for frozen, leftover, or homemade pizza | | • | 14-inch diameter Heavy-gauge, aluminized steel crisper with nonstick coating | | • | Dishwasher-safe |
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| Editorial Reviews:
Product Description
Create delicious, crisp homemade pizza when you bake with this pizza cripser. The perforated bottom allows air to circulate, giving your pizza a crisp crust. Crisper measures 14" x 1/2" deep.Chicago Metallic Professional Lifetime Non-Stick Bakeware: a l
Amazon.com Review
This pizza crisper by Chicago Metallic features lots of evenly spaced holes, which means--you guessed it--that your pizza will be evenly crisped. It's a smart, simple design, with a 1/2-inch sloped lip to hold the pizza in place, while the slick, nonstick surface lets the pie slide right off after crisping. It's also sturdy without being a monster to lift or store, so it won't sag under a load of toppings. And don't limit this crisper to pizza--use it for quesadillas or any secret recipes you might have that lend themselves to a circular shape. --Emily Bedard
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| Customer Reviews: Read 7 more reviews...
 Love this... October 19, 2008
I bought a second one of these because I liked it so much! I love to make my own pizza and these pans make for a great crust. In a closed bottom pan, you sometimes get floppy crust near the middle which doesn't happen with these. They also wash up beautifully in the dishwasher, and dont rust like my old pans did.
 Ok, but Cusinart MUCH Better October 12, 2008
I ordered one of these when Amazon was out of the Cusinart pan that I came looking for. This pan does the job, but it is flimsy (it actually warps when hot) and things stick to it (no non-stick).
I also have the Cusinart 14" "Chef's Classic", which is a much better pan. It is non-stick, has bigger holes, and rolled (rather than crimped) edges. It never warps in a hot oven. The only drawback is that the non-stick can scratch.
Unless you plan to do your cutting on the pizza pan, I'd recommend the Cusinart instead.
I was dubious, but it's great! August 27, 2008
I was dubious about the pizza crisper - I make my own pizza dough and I was doubtful about successfully rolling out the pizza in the pan, but there's no problem. And when placed on a hot baking stone, the crisper really does its job! And the nonstick finish makes it easy to clean.
pizza pan November 21, 2007
3 out of 3 found this review helpful
I have one similar to this.I needed two so I bought this one. The difference is this one is darker so therefore, instead of cooking my pizza at the usual 450 degrees, i put the oven on at 375 degrees. The bottom turns out crispy and the top is lightly crunchy and chewy. Definitely non stick. I have no complaints with the dough seeping through the holes while the dough is rising. I highly recommend this pan. It really makes a great pizza.
Great Crispy Crust October 18, 2006
2 out of 2 found this review helpful
This does a great job at evenly cooking your pizza. Also the crust comes out totally crispy, I call it my "cardboard pizza".
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