|
Chicago Metallic Commercial 4-Pan Mini Loaf Rack | 
| Brand: Chicago Metallic
Category: Kitchen
This item is no longer available
Rating:  4 reviews
Sales Rank: 194161
Color: Silver
Shipping Weight (lbs): 5
Dimensions (in): 15.4 x 6 x 2.3
Model: 30440
UPC: 070687304401
EAN: 0070687304401
ASIN: B0000CF3VE
Release Date: June 1, 2005
| |
| Features:
| • | Heavy weight for durability and strength | | • | Superior heat conduction | | • | Corrosion resistant | | • | Dishwasher safe |
|
| Similar Items:
|
| Editorial Reviews:
Product Description
For safer handling in and out of the oven, make quick or basic breads easily with the rack. Individual pans measure 5.75"x3.25"x2.25". From Chicago Metallic.
|
| Customer Reviews:
Love it! November 23, 2008
I use this all the time. It's easy to clean and makes wonderful loafs. Very happy with the purchase.
Great Pans March 19, 2007
I love these pans - they make it very easy to make multiple loaves of bread and small cakes very easy. Heavyweight and substantial bakeware - well worth the money and will last forever.
Fabulous not-too-mini pans February 11, 2007
2 out of 2 found this review helpful
I've always enjoyed making smaller cakes and loaves of bread. They're good for portion control, they're nice as gifts, they're easier to store, and they're cute.
The problem is that you get all of your pans filled, and then you open the oven door, and place the first pan (make sure it doesn't get stuck between the wires). Now for the second pan... and the third... and did you notice that your pre-heated oven is no longer so pre-heated?
Having the small pans connected to each other solves this problem entirely. You have one (or two) objects to stick in the oven. None of them will get wedged funny between the oven rack wires. They don't slide around the way a cookie sheet filled with mini loaf pans always does. It's so simple.
I also like the size of this particular pan. It's not as dinky as some of the others. One of these feeds two people nicely. And it doesn't rust, or have a cheap non-stick coating to flake off. All in all, this is the best mini-loaf pan solution I've ever used.
The best quick bread loaf pans ever! January 31, 2007
1 out of 1 found this review helpful
This pan is a must have if you make quick bread (banana bread, pumpkin bread, etc.). It bakes MUCH more evenly than a non-stick pan. The loaves are spaced evenly apart to allow for even cooking. You will get nice, evenly moist loaves of bread with no hard, dry crust. Lightly grease the pans to prevent sticking and cleanup is a breeze. This pan is the best. Seriously. I have two and I love them.
|
|
|
Not sure you are seeing the best price? Compare at PriceRunner
powered by full speed | |
