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Chef's Choice Non Serrated Blade for Model 630, 632 Food Slicer | 
| Brand: Chef's Choice
Category: Kitchen
List Price: $49.95
Buy New: $44.95
You Save: $5.00 (10%)
Rating:  3 reviews
Sales Rank: 52189
Shipping Weight (lbs): 1
Dimensions (in): 8.3 x 7.3 x 0.7
MPN: S630001
Model: S630001
UPC: 087877630011
EAN: 0087877630011
ASIN: B0000X6EHK
Release Date: January 19, 2004
Availability: Usually ships in 1-2 business days
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| Features:
| • | Slice prosciutto and other delicate meats that require extra thin cutting | | • | Optional accessory for use with the Chef's Choice 630 & 632 Food Slicer | | • | Non-serrated blade won't shred or tear | | • | Stainless steel construction | | • | One-year warranty |
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| Accessories:
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| Similar Items:
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| Editorial Reviews:
Product Description
This ultra fine non-serrated blade is just what you need to slice prosciutto and other foods into delicate slices.
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| Customer Reviews:
It is really nice, but... November 12, 2008
1 out of 1 found this review helpful
I purchased this non-serrated blade upon purchasing the slicer because I read the other reviews saying you would need this blade if you wanted to be able to slice the meat really, really thin.
Well, since I bought the slicer in order to be able to make carpaccios at home, I immediately purchased this blade as well. When the slicer arrived (with the regular, serrated blade), I didn't want to wait for the additional blade before using it, so I proceeded to use the slicer with the provided blade.
I had the eye of round trimmed and frozen, then moved it for a few hours to the bottom drawer of the fridge so it was still frozen, but not so hard. When I cut it with the slicer, I was able to slice the beef as thin as I needed it. I have also been able to slice roast beef in very nice and thin slices (not as thin as the carpaccio) using the serrated blade, as long as it had been left in the fridge overnight prior to being sliced.
So, my conclusion is that the blade is great, absolutely nothing wrong with it, hence the 5-star review. But... I didn't really need it. If you are purchasing this slicer and haven't tried it yet, wait until you had a chance to do so before placing your order. You may feel the same way I did and save yourself some bucks. :)
Enjoy!
only way super thin cuts possible July 29, 2008
2 out of 2 found this review helpful
Like other reviewer, my wife likes her Mongolian Hot-pot meats super-duper thin and this is the only way to accomplish that. It is necessary to freeze the meat and then thaw it just a little bit and start slicing while it's just a little less than rock-solid. Lamb & beef cuts thinner than paper are very doable this way.
Only negative really is that the there is no easy way provided to safely store the spare blade - both are sharp as heck. I just kept the original plastic wrapper this one shipped in but it's less than ideal.
If your Buying A Chef's Choice Slicer you need This. March 20, 2008
4 out of 4 found this review helpful
I purchased a Chef's Choice Slicer that came with a serrated edge blade which was good for slicing bread but horrible on meat and cheese. If your thinking of buying one then you need this blade. My wife likes her cold cuts sliced paper thin and this combo of blade and slicer gets pretty close to a commercial quailty.
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