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Chicago Cutlery Walnut Signature 4-Piece Steak Knife Set | 
| Brand: Chicago Cutlery Category: Kitchen
List Price: $29.99 Buy New: $19.22 You Save: $10.77 (36%)
Rating: 3 reviews Sales Rank: 30625
Color: Walnut Shipping Weight (lbs): 0.5 Dimensions (in): 7 x 1 x 12
MPN: 1039876 Model: Walnut Signature UPC: 027979398761 EAN: 0027979398761 ASIN: B0000DDVVQ
Availability: Usually ships in 1-2 business days Shipping: Expedited shipping available Condition: New, in packaging
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| Features:
| • | Set of 4 steak knives | | • | High-carbon 420 stainless-steel blades resist rust and stains; exclusive Taper Grind edges stay sharp and are easy to re-sharpen | | • | Full-tang blades extend from tip of knife to end of handle, lend balance and weight | | • | Ergonomic, contoured handles made of solid walnut, secured by triple-compression brass rivets | | • | Classic styling; hand wash only; covered by lifetime warranty |
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| Editorial Reviews:
Product Description Introducing the latest from Chicago Cutlery, designed for professional performance in the home kitchen. This 4-pc. Steak Knife Set will be a welcome addition to your table whenever you serve a juicy New York Strip, tri-tip roast or any thicker cuts of meat that require a little extra precision for slicing. Great to have on hand for grilling season. Each knife is handcrafted with a high-carbon 420 stainless steel blade, ergonomic, contoured walnut handle, full tang (where the blade extends from the tip of the knife to the end of the handle) and triple compression brass rivets. Exclusive Taper Grind edge ensures maximum precision and extra sharp cutting.
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| Customer Reviews:
Not bad for the price December 4, 2008 These were better than expected. Chicago Cutlery is a great started set for knives. I would buy these again.
Good Value January 13, 2008 Chicago Cutlery Steak Knife set with walnut handles. These knives are a good value. Blade is not serrated so it doesn't tear the meat. Requires frequent sharpening as any steak knife would because your cutting on a hard (ceramic) surface. However they are easy to sharpen. The handles could be polished. They are rough as received.
cutting edge January 10, 2007 the knives are OK, but I have used better ones. For cutting meat, they're fine, don't work well with chicken, but overall they fit my purpose.
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