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All-Clad Stainless Cassoulet with Lid | 
| Brand: All-Clad
Category: Kitchen
List Price: $150.00
Buy New: $99.00
You Save: $51.00 (34%)
Rating:  6 reviews
Sales Rank: 35472
Shipping Weight (lbs): 5
Dimensions (in): 12.7 x 11.9 x 4.1
MPN: 521349
Model: 521349
UPC: 011644521349
EAN: 0011644521349
ASIN: B00006348B
Availability: Usually ships in 1-2 business days
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| Features:
| • | Shallow, 3-quart pot perfect for cooking cassoulet or other casseroles for 4-6 | | • | Three-ply: stainless-steel layers sandwich pure aluminum core for even heating | | • | Comfortable lid and stay-cool loop handles riveted for strength | | • | Dishwasher-safe, but hand washing recommended | | • | Lifetime warranty against defects |
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| Editorial Reviews:
Amazon.com Review
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is 18/10 stainless steel, highly polished so it's stick-resistant as well as stain- and corrosion- resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond. This shallow (3-1/4 inches deep) cassoulet pot makes clear why All-Clad's Stainless cookware is so popular. Perfect for baking a cassoulet or casserole or for cooking on the stovetop, it's beautiful enough to serve from at the table. Its capacity of 3 quarts is ample for preparing meals for four to six people. The 10-inch pot's two handles stay cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack
Product Description
All-Clad's three-layer construction allows the pan to heat evenly all the way up the sides. Brown your meat and vegetables on the stovetop, add liquid to the pan and braise slowly in the oven for a flavorful, juicy stew. This pan is fully capable of braising, simmering, and a host of other culinary functions.
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| Customer Reviews: Read 1 more reviews...
 It's not a saucier but it is handy November 2, 2008
I have this pan and use it often and do like it. As far as I can remember it is different than the 3 qt saucier. I recall the saucier having a smaller bottom surface area with more rounded sides. I remember being unimpressed with the saucier for that reason.
I use this for blanching vegetables all the time...it's good for asparagus. Also smaller batches of pasta sauce and smaller type casseroles, mashed potatoes, etc. Overall it's a very nicely sized pan. This pan comes much closer to a true everyday pan then anything else all clad makes. The 10" & 13" "everyday pans" or braisers don't have high enough sides to be very useful IMO.
My dream pan would be very similar to this but larger. Maybe a 4.5 qt version. That would be big enough to make a sauce and add the pasta at the end, also big enough to brown, say 6 pieces of chicken and then braise them in the same pan. Too bad they don't make it. None of their other pans get it right either...if the sides are high enough they tend to sacrifice precious bottom surface area for an overly rounded design.
As expected June 13, 2008
A perfect addition to my All-Clad pots and pans collection. Perfect for braising, sauteeing, even making soup, or just about anything. Can make a dish for 4 people. Love the shape of this one, so cute.
Excellent buy in every way! May 17, 2008
This is a great pot, which I'm using almost every day. It's versatile and beautiful. I love it!
Versatile and good-looking October 14, 2006
13 out of 13 found this review helpful
This is essentially the All-Clad stainless steel 3 quart saucier fitted with 2 short handles. The "dutch oven" sold by All-Clad is a similar configuration of the 5 1/2 quart saucier.
This is a versatile stovetop pan--wide enough for frying, deep enough for liquids, good-looking enough to carry to the table. It can also slide into the oven when needed.
It may not be big enough to do a traditional 19th century cassoulet, with large hunks of meat and a gallon or so of beans, as one poster complained, but it functions quite well as an "everyday pan" for up to 4 persons. The dimensions of 9 1/2 inches by 3 inches (plus handles) fit the 3 quart capacity into a compact shape, with a rounded bottom for easy stirring.
If you are looking for a versatile "do-it-all" pan, this is a good choice.
 kinda small.. September 30, 2006
2 out of 21 found this review helpful
Disclaimer #1: I love my All-Clad pots. Love love love.
Disclaimer #2: I don't own this.
But isn't three quarts kinda small to make Cassoulet?? When I make it each fall, it fills the largest of my roasters (and even mounds over it). I have no idea how I'd get a mutton shoulder, a pork shoulder, a duck, a pound of sausage, and five (when dry) cups of beans into such a wee thing -- unless I had several of them.
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