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Anolon Advanced 14-Inch Open French Skillet | 
| Brand: Anolon
Category: Kitchen
List Price: $100.00
Buy New: $46.99
You Save: $53.01 (53%)
Rating:  13 reviews
Sales Rank: 35938
Shipping Weight (lbs): 6.3
Dimensions (in): 22.1 x 16 x 4.5
MPN: 81958
Model: 81958
UPC: 051153819582
EAN: 0051153819582
ASIN: B0002HAEKM
Availability: Usually ships in 1-2 business days
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| Features:
| • | Restaurant tested DuPont Autograph 2 nonstick surpasses all other standard nonstick formulas by delivering enduring nonstick performance with superior durability both inside and out | | • | Combination silicone rubber and 18/10 stainless steel SureGripTM handles for a cool, confident grip - oven safe to 400 degrees F | | • | Extra thick, heavy gauge, hard-anodized aluminum construction for fast, even heating throughout the entire pan | | • | Lifetime limited warranty guarantees no defects in materials and workmanship |
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| Editorial Reviews:
Product Description
The entire family's main course will fit in this 14-in. pan. Use it for searing sea scallops, browning meat for Sloppy Joes or for cooking a scramble of eggs with ham and cheese. It features a DuPont Autograph 2 nonstick coating inside and out for lasting performance, superior durability and ease of cleaning. The extra-thick, hard anodized aluminum means fast, even heat distribution. The 18/10 stainless steel and silicone rubber handle is molded to fit your grip, is soft and cool to the touch even while on the stovetop and is riveted to the pan for maximum durability. Oven-safe to 400 degrees.
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| Customer Reviews: Read 8 more reviews...
 Fantastic! July 31, 2008
Great skillet! It is really large and can hold enough to feed an army! I received it today and immediately started using it. WOW! Nothing stuck to it tonight. Washed really quick in the sink with a little Dawn. It does take up some room in the cabinet but worth it. A+ so far!
Great Pan! October 2, 2007
Excellent quality skillet. Non-stick surface does an exceptional job just don't use HIGH heat. Time will tell as to how scratch proof the non-stick coating is.
Great pan September 26, 2007
This is one of the better pans I have owned. It has good weight and balance and the second handle is a must in this size of pan. The nonstick surface is great but only time will tell how it wears.
Keep in mind that this is a French skillet and was much deeper than I expected.
Overall very happy with my purchase. Quick 4 day delivery with Amazon free shipping a plus!
 WAY too small for a 14 inch skillet!!! September 21, 2007
17 out of 23 found this review helpful
Wow, I more or less just wasted my $43 on this skillet. I'd return it, but it will do as a 12 inch skillet for me. But I am very disappointed.
I had a T-Fal skillet that measured about 11 inches at the base, with a gradual slope up the sides that would allow me to pile a fairly good amount of fish, or pork chops in the pan quite easily. I have no idea where it came from, I may have gotten it by default when I got married. It has served me well over the years.
But it has some scratches and the non-stick coating is getting rough (still doesn't stick, looks like it is slightly bubbling.) I read that this means it is time for a new pan.
So I came here looking for a slightly bigger pan to replace it, as I always seem to have one filet or chop that won't quite fit or I have to cram the food in tightly.
So I settled on the Anolon 14 inch skillet that I am reviewing here. I also ordered a Revere Convenience 12-Inch Skillet thinking it could replace my smaller 10 inch pan that was also showing some scratches.
I received the Anolon 14 inch skillet and hauled out my tape measure and it has roughly a 10 1/2 inch base. The same as the cheaper, and smaller sized Rever Convenience 12-Inch Skillet. The top is 14 inches in diameter, but the base is the same as my 12 inch skillet.
How is that helpful? This is just a more expensive, takes up more space on the stovetop skillet with the same cooking surface area of my 12 inch Revere skillet!
I am not happy at all with this. The sides are very gradually sloped, so I can see that this might be useful if you are using it as a WOK or for vegetables, but for meats that you want solidly on the cooking surface, this is just a bulky, space stealing pan.
You're better off with something else.
GREAT PAN! July 14, 2007
Large enough to hold plenty of food. Very sturdy. A must have for cooking enthusiasts. I use it in the oven as well.
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