|
Chicago Metallic Gourmetware Nonstick 6-Cup Popover Pan | 
| Brand: Chicago Metallic
Category: Kitchen
List Price: $20.00
Buy New: $15.50
You Save: $4.50 (22%)
Rating:  22 reviews
Sales Rank: 1097
Color: Grey
Shipping Weight (lbs): 5
Dimensions (in): 16 x 9.5 x 2.3
MPN: 26561
Model: 26561
UPC: 000006277628
EAN: 0000006277628
ASIN: B000EH4TWY
Availability: Usually ships in 1-2 business days
| |
| Features:
| • | Designed to bake flawless popovers | | • | Can also be used for large muffins | | • | Heavy gauge steel with non-stick coating | | • | Dishwasher Safe |
|
| Similar Items:
|
| Editorial Reviews:
Product Description
Get a rise out of your popovers with this expertly engineered pan. Made of heavyweight aluminized steel with SilverStone nonstick coating, the six cups are suspended from a sturdy wire frame, ensuring maximum heat circulation for perfect inflation and browning, and the wide lip allows them to expand without spilling. Dishwasher safe. Imported.
|
| Customer Reviews: Read 17 more reviews...
Love it November 11, 2008
Pop overs are so much fun to make, I just need more recipes than just the basic. Product works great, no sticking.
This Popover Pan Comes Through October 25, 2008
I have tried to make popovers in muffin pans and the results were pretty sorry. I live at 7000 ft elevation and a lot of things are challenging when it comes to baking. A squirt of non-stick spray in the bottom is all you need and they just come right out of the pan. No issue. The recipe with the pan is a little rich and I use 1 cup flour, 1 cup milk, 2 eggs and 1/2 tsp salt. Preheat oven to 450F. Bring oven to temp. Heat pan for 2 minutes. Pour batter into hot pan and bake at 450F for 15 min. Then lower temp to 350F and bake for 20 min more with no peeking and you should have the most wonderful popovers ever. We use them with butter and jam for breakfast and to sop up gravy and juices from pot roasts, stews and soups. This pan is everything that it promises to be.
Perfect popover pan September 25, 2008
This pan was way better than trying to cook popovers in custard cups or muffin tins. I highly recommend it. They puff up high and come out quite easily!
 Not bad September 1, 2008
After looking forward to getting this I've only made popovers once. I guess I shouldn't have bought it. What do you do with a popover? The pan is rather large and bulky so I have a problem storing it. After three days it has ended up in the garage. Still I have hope. B-)
popover pan September 1, 2008
This product does what it promises: it can produce perfect popovers. The recipe that come with the pan provides too much batter and therefore made heavy popovers. Easily solved: less batter!
|
|
|
Not sure you are seeing the best price? Compare at PriceRunner
powered by full speed | |
