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| Brand: Chicago Metallic
Category: Kitchen
List Price: $23.00
Buy New: $16.79
You Save: $6.21 (27%)
Rating:  42 reviews
Sales Rank: 2394
Number Of Items: 1
Shipping Weight (lbs): 1.5
Dimensions (in): 15.9 x 9 x 1
MPN: 69609
Model: 69609
UPC: 070687696094
EAN: 0070687696094
ASIN: B00004R91J
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: In stock soon. Order now to get in line. First come, first served.
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| Customer Reviews:
 Great results! August 14, 2008
Got this pan on a whim when I decided to try French bread from my breadmaker, and it turned out great. My husband said the bread tasted like it was fresh from a Parisian bakery, so it is a winner in my books!
No more droopy loaves! August 13, 2008
1 out of 1 found this review helpful
This is a great pan, heavy-duty, and does exactly what it is supposed to do. Made baguette-size loaves of cheese bread to slice thinly for appetizers, and very pleased with the results, nice crispy crust all the way around, without worrying about a baking stone.
Great pan July 23, 2008
2 out of 3 found this review helpful
I use this to make the Best Bread Ever by Charlie VanOver (baguettes using a food processor). He recommends not putting it on the stone if using a convection oven. Very good results.
I read some other reviewers complaining that the dough gets stuck in the holes or the new model is too short or that the loaves "might" turn out too flat (reviewer hadn't yet bought the pan). If the dough gets stuck in the holes, your dough is way too wet. Not long enough? Most pizza stones aren't deep enough for normal size baguettes (I have to put my loaves on at an angle, and I have a large stone).
I also use this to proof my loaves with a canvas couche on top of it to make beautiful French loaves.
My next experiment is to make some rustic Italian loaves with it.
For the money, it can't be beat.
Baking away with Chicago Metallic May 28, 2008
The product met all of my expectations and I'm glad I purchased both the baguette and french bread pans. Highly recommend.
You must have it! May 5, 2008
Great pan! I bake bread twice a week, and I have found this perforated pan of a great help in accomplishing crispy crust. The baguettes come out evenly baked, and the crust "sounds" professionally. The pan is very easy to clean overall with the exception of the holes, but if you use it as much as I do, don't expect it to look new very long :) I highly recommend it.
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